Discover the best homemade pies for every occasion, from classic apple and fresh blackberry pies to creamy cherry cheesecake and cozy pumpkin pies. Easy, delicious, and irresistible!
Homemade Pies That Make Every Dessert Special
Nothing beats the comforting taste of homemade pies fresh from the kitchen. Whether you’re craving a sweet and fruity blackberry pie, a traditional apple pie with delicious apple filling, or a rich and creamy cherry cream cheese pie, these delightful desserts are perfect for satisfying your sweet tooth. With simple ingredients and easy recipes, you can create incredible pies that your whole family will love.
Easy Homemade Pies for Every Season
From summer berry desserts to cozy fall pumpkin pies, homemade pies are a wonderful way to celebrate every season. Enjoy fresh fruit fillings, buttery pie crusts, creamy cheesecake-inspired desserts, and classic holiday favorites. These easy pie recipes make it simple to bring homemade goodness to your table without spending hours in the kitchen.
Delicious Homemade Pie Recipes Worth Sharing
Looking for the perfect dessert to share with family and friends? These homemade pies are sure to impress! Discover flaky all-butter pie crusts, irresistible homemade pie filling ideas, sweet apple pies, juicy blackberry pies, and luscious cherry cream cheese desserts. Whether you’re preparing a holiday treat, a weekend dessert, or something special for a gathering, these delicious pie recipes will make every occasion sweeter.
Homemade Pies : Pumpkin Pie Cheesecake
Ingredients
You’ll just need a few simple ingredients to create the BEST no bake pumpkin pie cheesecake recipe.
First, check your fridge and pantry. Then add the missing ingredients to your next grocery shopping list…
- Graham Cracker Pie Crust – store bought or homemade.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk – use traditional condensed milk for best pumpkin pie cheesecake flavor.
- Lemon Juice – bottled or fresh squeezed will both work.
- Vanilla Extract – adds a lovely sweet depth of flavor to your cheesecake layer.
- Sugar – just your traditional granulated sugar (white sugar).
- Pure Pumpkin Puree – not pumpkin pie filling… just pure pumpkin like I call for in my No Bake Pumpkin Pie.
- Cool Whip – used for the pumpkin layer and topping.
- Vanilla Jell-O Pudding Mix – firms up your pumpkin layer and adds the perfect touch of sweet vanilla.
- Pumpkin Pie Spice – store bought or my customizable Pumpkin Pie Seasoning.
How To Make Pumpkin Cheesecake Pie
Canned Pumpkin Recipes don’t get much easier or simpler than this no bake pumpkin pie spice cheesecake.
In fact, you can prepare this pumpkin pie layered cheesecake in just a few simple steps…
1. Start by thawing your Cool Whip in the refrigerator.
2. In a mixing bowl, beat the cream cheese.
3. Add in the sugar, lemon juice, milk and vanilla and mix well.
4. Scoop this mixture into your graham cracker crust, then chill as specified.
5. Once chilled, remove from fridge.
6. In a mixing bowl, combine the Cool Whip, Pumpkin, Pudding Mix and Pumpkin Pie Spice.
7. Carefully scoop the Cool Whip mixture onto the top of the Cheesecake layer, cover, then freeze.
8. Once frozen, top your layered pumpkin cheesecake with Cool Whip and a sprinkle Pumpkin Pie Spice, or you could also top your pumpkin cheesecake pie slices with a scoop of vanilla ice cream… and you’re done!
See… I told you this was going to be one of the BEST Easy Thanksgiving Dessert Recipes Ever!!
Homemade pies : Caramel Apple Pie Recipe
Ingredients
You’ll just need the following delicious ingredients to make one of the BEST caramel apple pie recipes ever!
- Granny Smith Apples – they’ll give your apple and caramel pie the perfect tart bite!
- Lemon – to brighten up the flavors, and keep the apples from browning.
- Sugar – just your standard Granulated Sugar (white sugar).
- All Purpose Flour – to thicken up your caramel apple pie filling.
- Cinnamon – to add a cozy warmth to your caramel apple pie filling.
- Nutmeg – to complement the sweetness of the pie.
- Salt – to bring out all of the dreamy flavors, and add that hint of salted caramel flavor we all love!
- Allspice – to add additional warmth and depth of flavor.
- Caramel Sauce – caramel for apple pie, and the star of show!
- Pie Crusts – you can use store bought or my all butter Flaky Pie Crust Recipe.
- Egg – for the egg wash on top. It will add that beautiful golden-brown glossy finish to your crust!
- Milk – also for the egg wash.
- Turbinado Sugar – a cane sugar with larger crystals, used for topping on the pie crust. It’s also called ‘Sugar in the Raw’.
How To Make a Caramel Apple Pie
Just follow these simple steps to create your dreamy apple and salted caramel pie…
1. Take your store bought or homemade Flaky Pie Crust Recipe, and carefully place it into your pie dish.
2. Thinly slice and peel your apples.
3. Pour the combined dry mix pie filling ingredients over the apples, then transfer the apple mixture to your pie dish.
4. Drizzle the top of your apples with the caramel sauce.
5. Then wrap up your pie by creating your top crust design.
6. Once you’ve finished your top crust design, take your egg wash and brush it onto the top of your crust
7. Then finish your apple pie salted caramel masterpiece by evenly sprinkling the top of the crust with Turbinado Sugar.
8. Bake your apple and salted caramel pie per the instructions in the below recipe card… and you’re done.
Homemade pies : Chocolate Chip Pecan Pie
Ingredients
You’ll just need the following ingredients to make the BEST Chocolate Pecan Pie!
Check your pantry or cupboards, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Semi-Sweet Chocolate Chips
- Chopped Pecans
- Karo Corn Syrup
- Pie Crust – you can use store bought or Homemade Pie Crust
- Eggs
- Sugar
- All-Purpose Flour
- Butter
- Vanilla Extract
- Salt
- Lemon Juice
You’ll also need a 9″ or 9.5″ Pie Plate to get the job done.
How to Make Chocolate Pecan Pie
You won’t believe how simple it is to make this dreamy Chocolate Chip Pecan Pie at home!
Here’s what you’ll do…
1. First you’ll want to preheat your oven.
2. Then carefully roll out your homemade or store bought pie crust into a 9″ or 9.5″ pie plate. Flute or crimp the edges for a pretty finished touch.
3. In a large mixing bowl, beat your eggs until they’re light and fluffy.
4. Add Sugar, Flour, Melted Butter, Vanilla, Salt, Lemon Juice, and Corn Syrup to the bowl, and mix thoroughly. Then stir in your chocolate chips with a large spoon.
5. Pour the mixture into your pie crust shell, and bake for 45 – 50 minutes, or until set and golden.
6. Once you remove the pie from the oven, allow it to cool on a wire rack for a minimum of 3 hours to finish setting. For the best results, I like to let me mine set up overnight.
Then sit back, relax, dig in, and ENJOY!
Homemade pies : Authentic Key Lime Pie Recipe
Key Lime Pie Ingredients
So what is Key Lime Pie filling made of?
Well, you’ll just need a few simple key lime pie ingredients to make your own delicious, creamy homemade pie filling!
Add the following to your next grocery list, so you’ve got all the ingredients on hand…
- Graham Cracker Pie Crust – homemade graham cracker crust can be substituted
- Key Lime Juice – now you can make this all year long! If you have access to Key Limes, you could always juice those as well.
- Sweetened Condensed Milk – to sweeten up the pie filling and give it that smooth and silky texture we all love
- Sour Cream – you’ll want to use full fat sour cream to thicken up the pie filling
- Grated Lime Zest – it adds such an outrageous pop of flavor!
- Sea Salt – to bring out the flavors
- Whip Cream or Cool Whip – for topping
Don’t forget to have some cool whip or whip cream on hand for topping, too.
It will INSTANTLY take your pie to the next level!
Then, if you’re feeling fancy, you can even add some little slices of lime to the top center of the pie.
It adds such a pretty little pop of color!
How to Make Key Lime Pie
You’re not going to believe how EASY it is to make the Best Key Lime Pie Recipe with condensed milk and Cool Whip!
With a simple 5-ingredient pie filling, this easy homemade recipe comes together in a snap!
Here’s what you’ll do…
1. Mix all ingredients together in a bowl.
2. Then pour into your graham cracker pie crust.
3. Bake in the oven per the instructions in the recipe card below.
4. Cool your pie on a rack.
5. Transfer your cooled pie to the refrigerator to chill.
6. Then top with whip cream or cool whip right before serving!
See… I told you this was going to be EASY!!
The hardest part is waiting a few hours for the pie to finish chilling before digging in.
I know it’s hard, but I promise it’s worth the wait!
Homemade Apple Pie Filling
Ingredients
Nobody likes a watery apple pie, that’s why this homemade apple pie filling recipe starts with my favorite secret ingredient for canning… Clear Jel Thickening Powder! It helps to ensure your pie filling is thick and delicious, and not watery! Just be sure your Clear Jel has a good expiration date before using.
Then, in addition to the Clear Jel, just look around your kitchen for these 6 additional ingredients. You might already have most of them on hand!
- Green Apples – I used Granny Smith apples for this pie filling, to ensure the pie has the perfect balance of sweet and tart.
- Sugar – just regular white granulated sugar.
- Lemon Juice – to prevent your apples from turning brown.
- Cinnamon – I recommend using a higher quality cinnamon for best flavor.
- Nutmeg – to complement the sweetness of this pie filling.
- Allspice – to add additional warmth and depth of flavor.
Canned Apple Pie Filling Equipment
Plan for success pie making success when you also have all of the necessary equipment for canning apple pie filling on hand before you start.
For this recipe you’ll need…
- Three Wide Mouth Quart Sized Mason Jars – You can substitute regular mouth jars in a pinch, but wide mouth jars make it much easier to pour the apples in. Be sure to also have 3 bands and new clean lids, too.
- Sauce Pan – used to simmer the 3 lids prior to canning.
- Large Stainless Pot – for blanching the apples.
- Large Slotted Spoon – to remove apples from pot after being blanched.
- Large Mixing Bowl – for storing apples after they’ve been blanched.
- Aluminum Foil – to cover blanched apples and keep them warm and tender.
- 8 Quart Stock Pot – for preparing your sugar and spice mixture.
- 20 Quart Stock Pot + Canning Rack Insert (or Water Bath Canner) – for canning apple pie filling.
- Funnel – To ensure a clean transfer of your pie filling into jars.
- Jar Lifter – To safely remove the hot jars from their water bath. (mine came with a magnetic jar lifter which comes in handy, too)
How to Make Apple Pie Filling
You are going to love how simple it is to prepare this easy apple pie filling recipe.
Here’s what you’ll do…
1. Start by preparing your jars for canning.
2. Then slice your apples into thin pieces, before blanching them.
3. Whisk your Sugar, Clear Jell & Spices together.
4. Then boil the Water and Sugar mixture with Lemon Juice.
5. Once done, remove from the heat and fold in the apples.
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6. Fill your jars, then process the jars in boiling water.
7. Once done, remove & wait for lids to pop… and you’re done. Easy peasy!
That way you’ll have everything you need to create THE Homemade Pies everyone will be drooling over! 🙂
Homemade Pies : Best homemade Crust Recipe
This 3 Ingredient Homemade Pie Crust Recipe is THE secret to taking your pies to the next level! Perfectly crisp and flaky, and infused with plenty of rich butter, every bite will bring out your pie’s savory symphony of flavors! Trust me… you’ll never go back to store bought pie crusts again!
Ingredients
You’ll just need a few simple ingredients to make the BEST homemade pie crust…
- All-Purpose Flour
- Salt
- Cold Unsalted Butter
- Ice Water
Really… that’s it!
I told you this was going to be EASY!!
How to Make a Pie Crust
You’re not going to believe how simple it is to make your own bakery style pie crust at home.
And once you know how easy it is, you’ll never go back to store bought crusts again!
All you need to do is mix up the ingredients in a food processor until a dough forms.
Then… in about 5 minutes, you’ll have two delicious pie crusts ready to go!
You can chill them in the refrigerator for later that day, or make them in advance and freeze them for later!
Once you’re ready to use your crust, you’ll roll it out slightly larger than your pie dish.
Carefully fold into quarters…
Then crimp edges with your fingers…
Homemade pies : Fresh Blueberry Pie Recipe
Ingredients
You’ll just need the following ingredients to make the BEST homemade Blueberry Pie!
- Fresh Blueberries – frozen blueberries can be substituted
- Lemon
- Sugar
- Tapioca Flour – also known as Tapioca Starch
- Cinnamon
- Egg
- Butter
- Pie Crusts – store bought or Homemade Pie Crusts
How To Make A Blueberry Pie
1. Preheat your oven.
2. Then carefully place your store bought or homemade pie crust into the pie plate.
3. Mix together the sugar, tapioca flour and cinnamon.
4. Then combine this mixture with your blueberries and lemon juice.
5. Transfer your blueberry mixture to the pie dish.
6. Now it’s time to create your customized top pie crust design.
7. Once you’ve finished your beautiful crust design, add the premade egg wash to the top of your crust.
8. I like to brush the egg wash on with a good quality Pastry Brush.
9. Then, after you’ve added the egg wash to your pie crust, evenly sprinkle the top of the crust with your Turbinado Sugar.
Homemade pies : Raspberry Pie Recipe
Ingredients
You’ll just need a few simple ingredients to make the Best Raspberry Pie!
Raspberry Pie Filling Ingredients:
- Raspberries – fresh, not frozen.
- Lemon – to make fresh squeezed lemon juice.
- Sugar – just your standard granulated sugar (white sugar).
- Cornstarch – to thicken your pie filling
Pie Crust Ingredients:
- Pie Crust – Homemade Pie Crust or store bought.
- Egg – for your top crust egg wash.
- Butter – for your top crust egg wash.
- Milk – for your top crust egg wash.
- Salt – for your top crust egg wash.
How To Make A Raspberry Pie
1. Get your oven preheated.
2. Then add your store bought or homemade pie crust carefully to your 9″ or 9.5″pie plate.
3. Mix together the sugar, corn starch and raspberries
4. Then transfer this mixture to the pie dish.
5. With your raspberries in the pie dish, you can now begin work on your customized top crust design.
6. With the top crust complete, carefully brush add the premade egg wash to the top of your crust.
I like to brush the egg wash on with a good quality Pastry Brush.
7. Finally, before placing your pie in the oven, evenly sprinkle the top of the crust with your Turbinado Sugar.
8. After the pie has been in the oven for 15 minutes, add your pie crust shield to the pie to keep the edges of the crust from burning.
Homemade pies : Blackberry Pie
Thanks to this Homemade Blackberry Pie, making your own berry pie from scratch is so much easier than you think! With fresh juicy blackberries and a perfect buttery crust, every slice is infused with that sweet razzle-dazzle flavor you love! It’s THE berry pie your guests will go crazy for, and it tastes just like grandma made it!
Ingredients
It just takes a few simple ingredients to make the Best Homemade Fresh Blackberry Pie!
- Fresh Blackberries
- Lemon Juice
- Granulated Sugar
- All Purpose Flour
- Butter
- Eggs
- Pie Crusts – try these Easy Homemade Pie Crusts!
- Milk
- Salt
- Sugar in the Raw
How To Make Homemade Blackberry Pie
1. Start by preheating your oven.
2. Carefully place your pie crust into a 9″ or 9.5″ pie plate.
3. Then mix together the blackberries, sugar, and flour.
4. Pour the blackberry mixture into your pie dish.
5. Drizzle lemon juice over the mixture, then add pieces of cold butter.
6. Now it’s time to create your own customized pie crust design for the top crust.
7. After you’ve finished the crust design, brush egg wash on your top crust.
I like to brush the egg wash on with a good quality Pastry Brush.
8. After the egg wash has been added, evenly sprinkle the top of the crust with your Turbinado Sugar.
9. Bake and ENJOY!
Homemade pies : Hershey’s Chocolate Pie
This luscious Hershey’s Chocolate Pie is the pie that makes everyone think you tried really hard. (Our secret: you didn’t!) With just 5 ingredients and almost no prep, this easy chocolate cool whip pie shows up and shows off. It’s silky, dreamy, and done before you can say Hershey’s!
Chocolate Pie Ingredients
You’ll only need 5 simple ingredients to make the BEST Hershey’s chocolate pie recipe…
- Chocolate Pie Crust – for the perfect crunchy chocolate texture.
- Hershey’s Milk Chocolate Bars – the star of your Hershey chocolate pie.
- Cool Whip – the secret for making the perfect creamy chocolate pie.
- Butter – either Salted or Unsalted butter will both work fine.
- Vanilla Extract – enhances the chocolate flavors.
How to Make Chocolate Pie
You won’t believe how EASY it is to make this dreamy no bake Hershey’s chocolate pie recipe.
Here’s what you’ll do…
1. Thaw Cool Whip in Refrigerator.
2. Break the Hershey Bars into pieces, and melt with the butter.
3. Stir in the Vanilla and Cool Whip, to create your dreamy Hersheys chocolate pie filling.
4. Transfer mixture to pie crust, cover, and freeze.
When ready to serve, remove your chocolate cool whip pie from the freezer, top with the remaining Cool Whip and Chocolate Shavings, and ENJOY!
Homemade pies : Southern Pecan Pie Recipe
Are you fixin’ to satisfy that sweet tooth? I’ve got you covered with this wonderfully rich and delicious classic Southern Pecan Pie Recipe! It’s one easy pie recipe you owe it to yourself to try!
Ingredients
It takes surprisingly few ingredients to create the most amazing, indulgent southern pecan pie.
Here’s what you’ll need…
- Pie Crust – store bought or Homemade Pie Crusts
- Chopped Pecans – The same as I use in my pecan-packed Apple Cobbler with Cake Mix.
- Eggs
- Sugar
- Corn Syrup
- Flour
- Butter
- Salt
- Vanilla
- Lemon Juice
How To Make A Southern Pecan Pie
1. Preheat your oven.
2. Then carefully place your store bought or homemade pie crust into your cast iron skillet.
3. Whisk your eggs in a bowl.
4. Then add the sugar, flour, butter, vanilla, salt, lemon juice and corn syrup.
5. Mix thoroughly, then stir in the pecan pieces.
6. Transfer your pecan mixture to the skillet and bake in the oven
7. Once done, allow the pie to cool for at least 3 hours.
Homemade pies : Granny Smith Apple Pie
With a buttery, flaky crust and cozy cinnamon-kissed filling, this Granny Smith Apple Pie serves up apple pie perfection with a wonderfully tart twist! It’s your quintessential apple pie made with every genius shortcut imaginable, and dare I say… as easy as pie!
Ingredients
You’ll just need the following simple ingredients to bake up my easy apple pie recipe with store bought crust…
- Granny Smith Apples – to give your apple pie the perfect tart bite!
- Lemon – for fresh squeezed lemon juice.
- Sugar – just your standard Granulated Sugar (white sugar).
- All Purpose Flour – to help thicken your pie filling.
- Cinnamon, Nutmeg & Allspice – these are the warm and cozy spices that will make your granny smith apple pie beyond heavenly!
- Salt – to enhance the flavors.
- Pie Crusts – you can use store bought or make my deliciously easy Homemade Pie Crust Recipe.
- Egg & Milk – for the egg wash you’ll add to the top crust.
- Turbinado Sugar – also called ‘Sugar in the Raw’, for the pie crust topping.
How To Make Apple Pie
Just follow these simple steps to create your perfectly sweet and tart granny smith apple pie…
1. Preheat your oven.
2. Then carefully place a pie crust into your pie dish.
3. Prepare your apples.
4. Mix together your flour, sugar, and spices.
5. Pour this mixture over your apples, then transfer the granny smith apple pie filling mixture to your baking dish.
6. Now it’s time to work on your top pie crust.
You can make a more elaborate crust with a little braid and varied lattice widths like this…
Or try a fun, simple crust using pastry stampers, like these…
7. Once you’ve finished your top crust design, add the premade egg wash to the top of your crust.
I like to use a good quality Pastry Brush to brush the egg wash on with.
8. Then, after you’ve added the egg wash to your granny smith apple pie crust, evenly sprinkle the top of the crust with your Turbinado Sugar.
9. Place your pie on a cookie sheet and slide it into your preheated oven.
10. Then bake per the instructions in the below recipe card.
Homemade pies : No-Bake Pumpkin Pie
This No-Bake Pumpkin Pie gives your oven one less job on its busiest day of the year, and you’ll just need 5 ingredients and 5 minutes to make it! If you can open a can of pumpkin, you’re already 80% done! Make it the night before, stash it in the fridge, and spend Thanksgiving pretending you’ve been cooking all day!
Ingredients
You’ll just need a few simple ingredients to make this heavenly no bake pumpkin pie recipe.
How few ingredients?
Just these 4 simple ingredients to create your no bake pumpkin pie filling…
- Pure Pumpkin Puree – not pumpkin pie mix. You can make this no bake pumpkin pie with fresh pureed pumpkin or a can of pure pumpkin puree.
- Jell-O Vanilla Instant Pudding Mix – helps to set the filling and adds delicious flavor.
- Cool Whip – this will give your pie a cloud-like, light and fluffy texture.
- Pumpkin Pie Spice –
- Graham Cracker Pie Crust – homemade or store bought.
How To Make A No-Bake Pumpkin Pie
You can prepare this easy no-bake pumpkin pie in just 4 easy steps.
Plus, since this is a no bake dessert, your oven will be freed up for all of your other holiday baking needs!
This is how to make a pumpkin pie with real pumpkin…
1. Start by thawing your Cool Whip in refrigerator.
2. Once Cool Whip has thawed, mix your ingredients together to make a spectacular Pie Filling.
3. Then pour the pie filling into your Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze as specified in the recipe card below, so it can firm up.
4. Finally, remove from freezer, slice, top with whip cream, and sprinkle a dash of pumpkin pie spice on top!
YUM!
Homemade pies : Lemon Pie
Thanks to a quick blender shortcut, making this Lemon Pie truly is… as easy as pie! Tart and tangy, every delicious slice is like a piece of southwest sunshine! So if life throws you lemons, skip the lemonade and make up this refreshing, zesty masterpiece instead! With just 5 minutes of prep, it’s SO easy to make!
Thanks to a quick blender shortcut, making this Lemon Pie truly is… as easy as pie! Tart and tangy, every delicious slice is like a piece of southwest sunshine! So if life throws you lemons, skip the lemonade and make up this refreshing, zesty masterpiece instead! With just 5 minutes of prep, it’s SO easy to make!
Ingredients
Round up these easy ingredients next time your at the grocery store…
- Lemons
- Sugar
- Butter – the higher quality the butter, the more AMAZING the flavor!
- Eggs
- Vanilla
- Pie Crust – I like to use this delicious Butter Pie Crust Recipe
- Cool Whip – for topping the pie
How To Make A Lemon Pie
1. Preheat the oven.
2. Then carefully place a store bought or homemade pie crust into your 9″ pie plate.
3. Add the lemons, butter, sugar and vanilla to your blender and blend
4. Then pour this mixture into the pie dish.
5. Place your pie in the oven to bake.
6. Once done, allow the pie to completely cool.
7. Then top with the entire container of Cool Whip.
8. After topping with Cool Whip, allow the pie to chill in the refrigerator as specified in the recipe before serving.
Homemade pies : No Bake Blueberry Cheesecake
This No Bake Blueberry Cheesecake is creamy, dreamy, and bursting with blueberry swagger! Silky cheesecake meets juicy blueberries, and it’s a love story sweeter than any rom-com. Just a few simple ingredients, and you’ve got all the cheesecake glory without the oven drama!
Ingredients
You’ll just need a few simple ingredients to make your new favorite no bake blueberry cheesecake recipe…
- Blueberry Pie Filling – you can use either homemade or store bought cans, just like I use with my 2 Ingredient Blueberry Angel Food Cake.
- Graham Cracker Pie Crust – you can use store bought or homemade.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk
- Lemon Juice
- Sugar – just regular white granulated sugar.
- Vanilla – to add a warm hint of flavor.
How To Make Blueberry Cheesecake No Bake
With just a few simple steps, you’re deliciously easy no bake blueberry cheesecake will be done!
Here’s what you’ll do…
1. Mix up your cheesecake mixture, and pour into graham cracker crust.
2. Chill in fridge overnight, or for at least 10 hours.
3. Then top with blueberry pie filling just before slicing and serving, and you’re done!
This blueberry cream cheese pie really is THAT easy!
Homemade pies : No Bake Blackberry Cheesecake
Ingredients
You’ll need these simple ingredients to make this easy no bake blackberry cheesecake recipe…
- Blackberry Pie Filling – you can use either homemade or store bought cans, like I use with my 3 ingredient Crockpot Blackberry Dump Cake.
- Graham Cracker Pie Crust – store bought or homemade.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk
- Lemon Juice
- Sugar – just regular white granulated sugar.
- Vanilla – adds a warm hint of flavor.
How To Make Blackberry Cheesecake
Making this easy no bake blackberry cheesecake recipe is as simple as 1, 2, 3!
Here’s what you’ll do…
1. Mix up your cheesecake mixture, and pour into graham cracker crust.
2. Chill in fridge overnight, or for at least 10 hours.
3. Then top with blackberry pie filling just before slicing and serving, and you’re done.
Seriously, when it comes to my Easy No Bake Pie Recipes, this is one of the very EASIEST!
Homemade pies : No Bake Strawberry Cheesecake Recipe
This sassy No Bake Strawberry Cheesecake Recipe serves up homemade strawberry cheesecake with as little effort as possible! 7 simple ingredients, 5 minutes of effort, and 100% of the bragging rights! Just mix, chill, and devour!
Ingredients
Get your luscious strawberry cream cheese pie started with these simple ingredients…
- Strawberry Pie Filling – you can use either homemade or store bought cans, like I use with my 2 Ingredient Strawberry Angel Food Cake.
- Graham Cracker Pie Crust – store bought or homemade will both work.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk
- Lemon Juice
- Sugar – just regular white granulated sugar.
- Vanilla Extract – adds a warm hint of flavor to your cream cheese strawberry pie.
How to Make No Bake Strawberry Cheesecake
You won’t believe how EASY it is to make this Philadelphia no bake strawberry cheesecake recipe!
Here’s what you’ll do…
1. Mix up your cheesecake mixture, and pour into graham cracker crust.
2. Chill in fridge overnight, or for at least 10 hours.
3. Then top with strawberry pie filling just before slicing and serving, and your strawberry cheesecake pie is done!
Easy peasy!!
Homemade pies : No Bake Cherry Cheesecake
This No Bake Cherry Cheesecake is sweet, tart, and honestly a little bit extra. With just 5 minutes of prep, she’s glossy, glam, and red carpet ready! Your fridge does all the work, you take all the credit. Now that’s teamwork!
Ingredients
You’ll only need a few simple ingredients to make the BEST no bake cherry cheesecake recipe with condensed milk and cream cheese!
- Cherry Pie Filling – you can use either homemade or store bought cans
- Graham Cracker Pie Crust – store bought or homemade will both work.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk
- Lemon Juice
- Sugar – just regular white granulated sugar.
- Vanilla – adds a warm hint of flavor to your cherry cream cheese pie.
Also, for the best results, I recommend only using high quality ingredients when making this cherry cheesecake pie recipe.
How To Make No Bake Cherry Cheesecake
You can prepare this old fashioned cherry cheesecake pie recipe in just a few simple steps.
Here’s what you’ll do…
1. Mix up your cheesecake mixture, and pour into graham cracker crust.
2. Chill in fridge overnight, or for at least 10 hours.
3. Then, top your no bake cheesecake with cherry topping (pie filling) just before slicing and serving, and you’re done!
Homemade pies : Chocolate Peanut Butter Pie
What happens when you fill an Oreo pie crust with fluffy, cream cheese peanut butter pie filling? This super dreamy, creamy, no bake Chocolate Peanut Butter Pie! It’s rich and velvety, and absolutely irresistible. Just like a little slice of heaven!
Ingredients
Like all of my Easy No Bake Pie Recipes, you’ll just need a few simple ingredients to make this dreamy chocolate peanut butter pie with cool whip!
- Oreo Cookies –
- Butter – Also for the pie crust.
- Cream Cheese
- Creamy Peanut Butter – Store bought or use my Homemade Peanut Butter Recipe!
- Brown Sugar –
- Vanilla Extract
- Cool Whip
How to Make Oreo Cookie Crust
Before we make your chocolate Oreo peanut butter pie, we’ll start by making the outrageously delicious Oreo pie crust recipe.
And guess what… it’s SO much easier than you think!
Just follow these simple steps…
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1. Add Oreos (including filling) to a food processor, and pulse until they’re a find sand texture.
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2. Transfer Oreo crumbles to large bowl, add melted butter, and stir until it resembles wet sand.
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3. Press your cookie crumble mixture tightly into a 9″ or 9.5″ Pie Plate, making sure you go all the way up the sides.
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4. Then cover with plastic wrap and place in the refrigerator.
Scroll down for the printable chocolate peanut butter pie recipe card with detailed, step-by-step instructions.
How to Make Peanut Butter Pie
Now that you’ve made your Oreo cookie pie crust, it’s time to make your pie!
And you’re not going to believe how EASY it is to make the best cool whip peanut butter pie with cream cheese!
Here’s what you’ll do…
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1. Start by combining the Cream Cheese, Peanut Butter, Vanilla, and Brown Sugar in large mixing bowl.
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2. Then mix in the Cool Whip.
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3. Pour the mixture into your chilled Oreo cookie pie crust, cover with plastic wrap, and refrigerate.
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4. Just before slicing, place a large dollop of Cool Whip in the center of the pie.
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And that is all there is to it. Easy peasy!
Trust me, peanut butter chocolate pie recipes really don’t get any simpler or tastier than this heavenly cool whip peanut butter pie!
