Mexican meatball soup (Albóndigas soup)
The first time I tried Mexican meatball soup (Albóndigas soup), it was at a small local bodega, and I remember being blown away by how something so simple could taste so comforting and layered. My version of this recipe retains all that comfort, with juicy meatballs, plenty of vegetables, and a broth that only gets better as everything simmers together. This recipe replaces the breadcrumbs usually found in homemade meatballs with budget-friendly uncooked rice, which helps bind them and also keeps the soup gluten-free! And like many broth-based soups, this easy Mexican meatball soup is even better the next day. All recipes … Read more









