Healthy breakfast cookies are packed with protein, fiber, healthy fats, and potassium, making them a nutritious and satisfying way to fuel your morning and stay full throughout the day.
These healthy breakfast cookies are the perfect grab-and-go breakfast or satisfying snack for busy mornings. Packed with protein, fiber, healthy fats, and potassium, they provide lasting energy and help keep you feeling full throughout the day.
Made in just one bowl, these easy banana oat cookies combine wholesome, nutrient-rich ingredients to create a delicious and convenient breakfast. Best of all, they’re ready in under 20 minutes, making them an ideal choice for busy mornings and quick snacks.
Healthy Breakfast Cookies Recipe
These healthy breakfast cookies are a quick and nutritious way to start your morning. Made with simple, wholesome ingredients, these oatmeal breakfast cookies are whole-grain, gluten-free, dairy-free, and vegan. They’re made without refined sugar, oil, eggs, butter, or flour, making them an easy option for a wholesome breakfast or snack.
No flour is needed for this simple recipe! These delicious banana oat cookies combine nutrient-rich ingredients like creamy peanut butter, hearty oats, and ripe bananas, then add a touch of cinnamon and vanilla for extra flavor. You can also mix in chocolate chips for a naturally sweet treat.
The secret to making the best healthy breakfast cookies is using very ripe, overripe bananas. They add moisture and natural sweetness to the cookies, helping create soft, satisfying bites without the need for added sugar. Perfect for busy mornings, meal prep, or a convenient grab-and-go snack.
Breakfast Cookie Ingredients
- Quick oats: This recipe uses quick oats which allows for them to be soft and chewy. Because there is not a lot of added moisture in the cookies, old fashioned oats are not recommended.
- Ground cinnamon
- Salt
- Creamy peanut butter: Use unsweetened, natural peanut butter for cookies without a lot of sugar. You can substitute the peanut butter with almond butter or cashew butter. To keep it nut-free, try sunflower seed butter or even smooth tahini can be used.
- Vanilla extract
- Bananas: Use ripe bananas that have some brown or black spots. These bananas are sweeter and will add flavor to the cookies.
- Chocolate chips: Dark chocolate chips can be used. You can also replace the chocolate chips with chopped nuts for an even healthier option.
How to Make Healthy Breakfast Cookies
These healthy breakfast cookies are incredibly quick and easy to prepare. Simply mix the wholesome ingredients together in one bowl, shape the cookies, and bake until lightly golden. These banana oat breakfast cookies make a delicious and convenient way to start your day—and yes, cookies really can be breakfast!
Step-by-Step Instructions
- Mix the ingredients.
Add all the ingredients to a large bowl and mix until everything is well combined. - Scoop the cookies.
Drop about 2 tablespoons of dough onto a parchment-lined baking sheet, leaving a little space between each cookie. For larger cookies, use ¼-cup scoops. Larger cookies may need a few extra minutes of baking time.Pro Tip: Use parchment paper to prevent the cookies from sticking to the baking sheet and make cleanup easier. - Flatten the cookies.
Gently flatten each scoop into a cookie shape using the back of a spoon or your fingers. The cookies will not spread during baking, so shape them to your desired thickness before placing them in the oven. For perfectly round cookies, you can use a cookie cutter to shape the edges. - Bake.
Bake the healthy breakfast cookies at 350°F (177°C) for 14–17 minutes, or until the edges are lightly golden brown. - Cool and serve.
Remove the cookies from the oven and let them cool before serving. Enjoy them as a quick breakfast, snack, or grab-and-go treat!
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How to Store Healthy Breakfast Cookies
Proper storage helps keep these healthy breakfast cookies fresh and delicious for longer.
- To Store: Place the cooled cookies in an airtight container and store them in the refrigerator for up to 1 week.
- To Freeze: Arrange the cookies in a single layer on a parchment-lined tray and freeze until firm. This prevents them from sticking together. Once frozen, transfer the cookies to a freezer-safe bag or airtight container and store them in the freezer for up to 3 months. Let the cookies thaw at room temperature for about 30 minutes before enjoying.
🍪 Healthy Breakfast Cookies
Soft, wholesome banana oat cookies made with simple ingredients. Perfect for a quick breakfast or grab-and-go snack!
🥣 Ingredients
- 2 cups quick oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 2 large ripe bananas
- ¼ cup chocolate chips, optional
👩🍳 Instructions
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Add the oats, cinnamon, salt, peanut butter, vanilla, and ripe bananas to a large bowl. Mix until well combined.
- Fold in the chocolate chips if using.
- Drop approximately 2 tablespoons of dough onto the prepared baking sheet.
- Gently flatten each scoop into a cookie shape. The cookies will not spread much while baking.
- Bake for 14–17 minutes, or until the edges begin to turn lightly golden brown.
- Remove from the oven and allow the cookies to cool before serving.
❄️ Storage
Freezer: Flash-freeze cookies on a parchment-lined tray until firm. Transfer to a freezer-safe bag or container and freeze for up to 3 months.
Let frozen cookies thaw at room temperature for about 30 minutes before enjoying.
