Dive into the ultimate indulgence with Garlic Herb Butter Shrimp and Lobster Pasta, a perfect blend of succulent shrimp, tender lobster, and rich pasta all enveloped in a mouthwatering garlic herb butter sauce.
This dish brings together the elegance of fine dining and the comfort of a homemade meal, creating a memorable experience that’s perfect for any occasion. Whether you’re cooking for a romantic dinner, a festive celebration, or simply treating yourself, this pasta dish will impress and delight.
Why You’ll Love This Garlic Herb Butter Shrimp and Lobster Pasta
- Decadent and Flavorful: This pasta dish combines the rich, buttery taste of lobster and shrimp with fragrant herbs and garlic, creating a truly luxurious dining experience.
- Easy Yet Impressive: Despite its gourmet appeal, this recipe is straightforward and comes together in under 30 minutes, making it perfect for weeknight dinners or special occasions.
- Versatile Pairing Options: Pair it with a fresh green salad, crusty garlic bread, or a glass of crisp white wine for a complete, restaurant-quality meal at home.
Garlic Herb Butter Shrimp and Lobster Pasta Key Ingredients
For the Pasta
- 12 oz Linguine or Fettuccine: Use your favorite long pasta to soak up the delicious sauce.
- 1 lb Lobster Tails: Fresh or frozen, cut into bite-sized pieces.
- 1 lb Large Shrimp: Peeled and deveined, with tails on for added flavor and presentation.
For the Garlic Herb Butter Sauce
- 1/2 cup Unsalted Butter: Adds richness and depth to the sauce.
- 6 Cloves Garlic: Minced, providing a robust and aromatic base.
- 1/4 cup White Wine: Adds acidity and enhances the overall flavor of the sauce.
- 2 tbsp Fresh Parsley: Chopped; provides a fresh, bright finish.
- 1 tbsp Fresh Thyme Leaves: Offers an earthy, fragrant touch.
- 1 tbsp Fresh Basil: Finely chopped; gives a subtle sweetness and aromatic finish.
- Juice of 1 Lemon: Brightens the sauce and balances the richness.
- Salt and Pepper to Taste: Essential for seasoning the sauce and seafood.
- 1/4 tsp Red Pepper Flakes (Optional): For a mild kick of heat.
Garlic Herb Butter Shrimp and Lobster Pasta Step-by-Step Instructions
1. Prepare the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Seafood
- Season the Lobster and Shrimp: Pat the seafood dry with paper towels and season with salt and pepper.
- Sauté Lobster: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the lobster pieces and cook until opaque, about 4-5 minutes. Remove from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add another tablespoon of butter. Add the shrimp and cook until pink and curled, about 2-3 minutes per side. Remove and set aside with the lobster.
3. Make the Garlic Herb Butter Sauce
- Melt Remaining Butter: In the same skillet, melt the remaining butter over medium heat.
- Add Garlic and Herbs: Sauté garlic until fragrant, about 1 minute. Stir in the fresh parsley, thyme, and basil.
- Deglaze with Wine and Lemon: Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Simmer for 3 minutes until the sauce reduces slightly.
- Season and Thicken: Add salt, pepper, and red pepper flakes if using. Let the sauce simmer until it thickens slightly.
4. Combine Everything
- Add Seafood and Pasta: Return the cooked lobster and shrimp to the skillet, along with the cooked pasta. Toss everything together, ensuring the pasta is well-coated in the garlic herb butter sauce. Add reserved pasta water a little at a time if the sauce needs loosening.
5. Serve and Garnish
- Plate the Pasta: Divide the pasta among serving plates, making sure to distribute the shrimp and lobster evenly.
- Garnish: Top with extra fresh herbs, grated Parmesan cheese (optional), and a squeeze of lemon juice.
- Enjoy Immediately: Serve hot with your favorite sides.
Tips for Perfect Garlic Herb Butter Shrimp and Lobster Pasta
- Use Fresh Ingredients: Fresh herbs and seafood elevate the dish’s flavor, making it taste like a gourmet meal.
- Don’t Overcook the Seafood: Lobster and shrimp cook quickly, so keep an eye on them to avoid a rubbery texture.
- Adjust the Sauce Consistency: If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.
Garlic Herb Butter Shrimp and Lobster Pasta Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 560 |
| Protein | 38g |
| Fat | 30g |
| Carbohydrates | 45g |
| Sodium | 820mg |
| Dietary Fiber | 3g |
| Vitamin A | 20% DV |
| Vitamin C | 25% DV |
| Calcium | 12% DV |
| Iron | 18% DV |
Frequently Asked Questions
1. Can I substitute the lobster with another seafood?
Yes, you can substitute lobster with scallops, crab, or additional shrimp for a slightly different but still luxurious taste.
2. What pasta works best for this dish?
Linguine, fettuccine, or spaghetti are great options because they hold the sauce well. You can also use a short pasta like penne or rigatoni.
3. Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the sauce and seafood in advance. Reheat gently on the stove and toss with freshly cooked pasta before serving.
4. What wine pairs well with this pasta?
A crisp white wine such as Sauvignon Blanc or Chardonnay pairs beautifully, complementing the garlic herb butter sauce without overpowering the seafood.
5. How can I add more vegetables to this recipe?
Add sautéed spinach, cherry tomatoes, or asparagus to the skillet for a burst of color and extra nutrients.
Variations to Try
- Creamy Garlic Herb Butter Pasta: Add 1/2 cup of heavy cream to the sauce for a richer, creamier texture.
- Spicy Garlic Shrimp and Lobster Pasta: Increase the amount of red pepper flakes or add chopped fresh chili peppers for an extra kick.
- Lemon Garlic Shrimp and Lobster Pasta: Boost the lemon flavor by adding extra lemon zest for a bright, citrusy finish.
Pairing Suggestions
Side Dish: Serve with a simple Caesar salad or roasted vegetables for a balanced meal.
Bread: Garlic bread or a crusty baguette is perfect for soaking up the extra sauce.
Dessert: Finish your meal with a light dessert like a lemon sorbet or vanilla panna cotta.
Final Thoughts
Garlic Herb Butter Shrimp and Lobster Pasta is a show-stopping dish that effortlessly combines the elegance of fine dining with the comfort of homemade pasta. The rich, buttery sauce, infused with fresh herbs and garlic, beautifully complements the tender shrimp and lobster, making this recipe a true standout.
Easy enough for a weeknight dinner yet impressive enough for guests, this pasta will quickly become a favorite in your recipe collection.
Gather your ingredients, follow our detailed instructions, and prepare to enjoy an unforgettable seafood pasta experience!
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