Chicken dinner recipes : Best Quick (Under 30 Mins) & Easy

Chicken dinner recipes made quick and easy! Discover the best under-30-minute meals packed with flavor, simple ingredients, and family-friendly favorites. Perfect for busy weeknights when you need fast, delicious chicken dinners.

Chicken Dinner Recipes for Busy Weeknights

When time is tight, chicken dinner recipes are the ultimate lifesaver. They cook fast, use simple ingredients, and deliver big flavor without hours in the kitchen. Whether you’re feeding a family or cooking for one, quick chicken meals make it easy to get dinner on the table without stress.

These chicken dinner recipes are perfect for hectic evenings when you want something satisfying but still easy to prepare. With the right methods and seasonings, chicken dinner recipes can be both fast and incredibly delicious.

Chicken Dinner Recipes Ready in Under 30 Minutes

Nothing beats chicken dinner recipes that are done in under 30 minutes. From skillet meals to quick bakes and stir-fries, chicken cooks faster than most proteins, making it ideal for speedy dinners.

These chicken dinner recipes focus on minimal prep, simple steps, and high-impact flavor so you’re not sacrificing taste for time. If quick meals are your goal, chicken dinner recipes like these are a must-have in your weekly rotation.

Chicken Dinner Recipes That Are Easy and Family-Friendly

If you’re looking for meals everyone will love, chicken dinner recipes are always a safe bet. They’re versatile, customizable, and work well with familiar flavors that kids and adults enjoy. These chicken dinner recipes are designed to be straightforward, using pantry staples and beginner-friendly techniques. Whether baked, pan-seared, or tossed in sauce, chicken dinner recipes make dinnertime simpler and more enjoyable for the whole family.

Chicken Dinner Recipes: Herb Cream Chicken with Mashed Potatoes and Glazed Carrots

Looking for easy and delicious chicken dinner recipes? This Herb Cream Chicken with Mashed Potatoes and Glazed Carrots is the perfect choice for a cozy, comforting meal. Tender chicken breasts in a rich, creamy herb sauce pair beautifully with fluffy mashed potatoes and sweet, buttery glazed carrots. It’s a family favorite that’s sure to impress!

Ingredients

For the Herb Cream Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup milk (warm)
• Salt and pepper, to taste
• Optional: 2 tbsp sour cream for extra creaminess

For the Glazed Carrots:

• 4 large carrots, peeled and sliced
• 2 tbsp butter
• 2 tbsp brown sugar or honey
• Pinch of salt
• Fresh thyme (optional, for garnish)

Instructions

1️⃣ Prepare the Mashed Potatoes:

1. Boil the cubed potatoes in salted water until tender, about 15–20 minutes.
2. Drain and return to the pot. Mash with butter, warm milk, and optional sour cream until smooth and creamy.
3. Season with salt and pepper. Cover to keep warm while preparing the rest.

2️⃣ Cook the Herb Cream Chicken:

1. Season chicken breasts with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a large skillet over medium heat. Sear the chicken 4–5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine. Let simmer for 3–4 minutes until slightly thickened.
5. Return the chicken to the skillet, spoon sauce over, and cook for an additional 2 minutes.
6. Garnish with chopped parsley.

3️⃣ Make the Glazed Carrots:

1. Melt butter in a skillet over medium heat. Add sliced carrots and cook for 3–4 minutes.
2. Sprinkle with brown sugar (or drizzle honey) and a pinch of salt. Toss to coat.
3. Cook for 5–7 minutes until carrots are tender and shiny. Optional: sprinkle with fresh thyme.

4️⃣ Plate & Serve:

• Serve the creamy herb chicken alongside a generous scoop of mashed potatoes.
• Add the sweet glazed carrots on the side.
• Drizzle any remaining herb cream sauce over the chicken and potatoes for extra flavor.

Chef Sadie’s Tips:

• For an extra layer of flavor, sear chicken with a sprig of fresh rosemary in the pan.
• Make mashed potatoes ahead of time, keep warm, and reheat gently before serving.
• Carrots can be cooked with a splash of orange juice instead of honey for a citrusy twist.

Nutritional Information (per serving, approximate):

• Calories: 550 kcal
• Protein: 35g
• Carbs: 40g
• Fat: 25g
• Fiber: 4g

Chicken Dinner Recipes: Texas Roadhouse Smothered Chicken with Jack Cheese

If you love restaurant-style chicken dinners at home, this Texas Roadhouse Smothered Chicken with Jack Cheese recipe is a must-try! Tender, juicy chicken breasts smothered in a savory mushroom and onion sauce, topped with melted Jack cheese, is pure comfort food perfection. Serve it with mashed potatoes or rice to soak up all the delicious sauce.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika

For the Smothering Sauce:

• 1 cup sliced mushrooms
• 1 medium onion, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded Jack cheese

Optional Sides:

• Mashed potatoes
• Steamed vegetables
• Rice or dinner rolls

Instructions

1️⃣ Prepare the Chicken:

1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Sear chicken 5–6 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.

2️⃣ Make the Smothering Sauce:

1. In the same skillet, melt butter over medium heat. Add onions and mushrooms, sautéing until soft and lightly browned, about 5–6 minutes.
2. Sprinkle flour over the mushrooms and onions, stirring to coat and cook for 1–2 minutes.
3. Slowly pour in chicken broth and heavy cream, stirring constantly to avoid lumps.
4. Add Worcestershire sauce, salt, and pepper. Let the sauce simmer for 3–4 minutes until thickened.

3️⃣ Smother the Chicken:

1. Return the cooked chicken to the skillet. Spoon the mushroom and onion sauce generously over each piece.
2. Sprinkle shredded Jack cheese on top. Cover the skillet and cook for 2–3 minutes until the cheese is melted and bubbly.

4️⃣ Plate & Serve:

• Serve the smothered chicken with mashed potatoes, rice, or your favorite sides.
• Pour extra sauce over the sides for maximum flavor.

Chef Sadie’s Tips:

• Use fresh mushrooms for the richest flavor, but canned mushrooms work in a pinch.
• For extra creamy sauce, add a splash of half-and-half or more heavy cream.
• To make it a one-pan meal, sauté vegetables like bell peppers or zucchini with the onions and mushrooms.

Nutritional Information (per serving, approximate):

• Calories: 520 kcal
• Protein: 38g
• Carbs: 15g
• Fat: 35g
• Fiber: 2g

Chicken Dinner Recipes: Chicken and Potatoes with Dijon Cream Sauce

Looking for easy and flavorful chicken dinner recipes? This Chicken and Potatoes with Dijon Cream Sauce is a perfect weeknight meal! Juicy chicken paired with tender roasted potatoes is elevated with a creamy, tangy Dijon sauce that brings restaurant-quality flavor straight to your table.

Ingredients

For the Chicken and Potatoes:

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced into 1-inch cubes
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika
• Fresh parsley, chopped (for garnish)

For the Dijon Cream Sauce:

• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp garlic, minced
• ½ cup chicken broth
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper, to taste

Instructions

1️⃣ Roast the Chicken and Potatoes:

1. Preheat the oven to 400°F (200°C).
2. Toss diced potatoes with 1 tbsp olive oil, salt, pepper, and paprika. Spread on a baking sheet.
3. Season chicken breasts with salt, pepper, garlic powder, and the remaining olive oil. Place chicken on the same sheet or a separate one.
4. Roast for 25–30 minutes until the chicken is cooked through and the potatoes are golden and tender.

2️⃣ Make the Dijon Cream Sauce:

1. While the chicken and potatoes roast, heat a small saucepan over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in chicken broth, heavy cream, Dijon mustard, and thyme. Stir to combine.
4. Simmer gently for 5–6 minutes until the sauce thickens slightly. Season with salt and pepper.

3️⃣ Plate & Serve:

• Arrange roasted chicken and potatoes on plates.
• Drizzle the Dijon cream sauce generously over the chicken and potatoes.
• Garnish with fresh parsley for a pop of color and freshness.

Chef Sadie’s Tips:

• For extra flavor, sear the chicken in a skillet before roasting to get a golden crust.
• Add vegetables like carrots, green beans, or broccoli to the roasting pan for a complete one-pan meal.
• Use whole-grain Dijon mustard for a tangier flavor profile.

Nutritional Information (per serving, approximate):

• Calories: 480 kcal
• Protein: 35g
• Carbs: 30g
• Fat: 25g
• Fiber: 4g

Chicken Dinner Recipes: Mayo Parmesan Chicken

Looking for easy and crispy chicken dinner recipes? This Mayo Parmesan Chicken is golden, cheesy, and super flavorful! The secret is using mayonnaise as a binder—it keeps the chicken tender and juicy while helping the Parmesan coating stick perfectly. Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ cup breadcrumbs (optional for extra crunch)
• Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Prepare the Chicken:

1. Preheat oven to 400°F (200°C).
2. Pat chicken breasts dry with a paper towel.
3. In a small bowl, mix mayonnaise, garlic powder, paprika, salt, and pepper.
4. Spread a generous layer of the mayo mixture over each chicken breast.

2️⃣ Add the Parmesan Coating:

1. In a shallow dish, combine Parmesan cheese and breadcrumbs (if using).
2. Press each mayo-coated chicken breast into the Parmesan mixture until fully coated.

3️⃣ Bake the Chicken:

1. Place coated chicken on a baking sheet lined with parchment paper.
2. Bake for 20–25 minutes until the chicken is cooked through and the topping is golden and crispy.
3. Optional: Broil for 1–2 minutes at the end for extra crispiness.

4️⃣ Plate & Serve:

• Serve Mayo Parmesan Chicken with roasted vegetables, mashed potatoes, or a side salad.
• Sprinkle fresh parsley on top for a fresh, colorful finish.

Chef Sadie’s Tips:

• For extra flavor, add a pinch of Italian seasoning to the Parmesan mixture.
• Use full-fat mayonnaise for the creamiest, juiciest chicken.
• This recipe also works with chicken tenders or thighs—just adjust baking time accordingly.

Nutritional Information (per serving, approximate):

• Calories: 450 kcal
• Protein: 35g
• Carbs: 5g
• Fat: 30g
• Fiber: 1g

Chicken Dinner Recipes: Creamy Mustard Chicken with Crispy French Fries

If you’re looking for easy and indulgent chicken dinner recipes, this Creamy Mustard Chicken with Crispy French Fries is exactly what you need! Juicy chicken breasts are smothered in a rich, tangy mustard cream sauce, paired with golden, crunchy fries. It’s comfort food that feels fancy enough for a weekend treat yet easy enough for a weeknight.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

For the Creamy Mustard Sauce:

• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tsp garlic, minced
• ½ cup chicken broth
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper, to taste

For the Crispy French Fries:

• 4 large russet potatoes, peeled and cut into fries
• 2–3 tbsp vegetable oil or olive oil
• Salt, to taste
• Optional: paprika or garlic powder for extra flavor

Instructions

1️⃣ Prepare the French Fries:

1. Preheat oven to 425°F (220°C).
2. Toss potato fries in oil, salt, and optional paprika or garlic powder.
3. Spread evenly on a baking sheet lined with parchment paper.
4. Bake 25–30 minutes, flipping halfway through, until golden and crispy.

2️⃣ Cook the Chicken:

1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a skillet over medium heat.
3. Sear chicken 5–6 minutes per side until golden brown and cooked through. Remove and set aside.

3️⃣ Make the Creamy Mustard Sauce:

1. In the same skillet, sauté minced garlic for 1 minute until fragrant.
2. Add chicken broth, heavy cream, Dijon mustard, whole-grain mustard, and thyme.
3. Simmer 4–5 minutes until the sauce thickens slightly. Season with salt and pepper.
4. Return chicken to the skillet and spoon sauce over each piece.

4️⃣ Plate & Serve:

• Serve the creamy mustard chicken with a generous portion of crispy French fries.
• Drizzle extra sauce over the chicken and fries for maximum flavor.
• Optional: Garnish with fresh parsley or chives.

Chef Sadie’s Tips:

• Soak potato slices in cold water for 30 minutes before baking for extra crispy fries.
• Use full-fat heavy cream for a richer sauce.
• Add roasted vegetables for a more balanced meal.

Nutritional Information (per serving, approximate):

• Calories: 550 kcal
• Protein: 35g
• Carbs: 40g
• Fat: 28g
• Fiber: 4g

Chicken Dinner Recipes: Cheesy Garlic Butter Mushroom Stuffed Chicken

Looking for easy and impressive chicken dinner recipes? This Cheesy Garlic Butter Mushroom Stuffed Chicken is pure comfort food magic! Juicy chicken breasts are stuffed with savory mushrooms, garlic, and gooey melted cheese, then baked in a rich buttery sauce. It’s perfect for family dinners or special occasions.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil

For the Stuffing:

• 1 cup mushrooms, finely chopped
• 3 cloves garlic, minced
• ½ cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 1 tsp fresh thyme or parsley, chopped
• Salt and pepper, to taste

For the Garlic Butter Sauce:

• 3 tbsp butter
• 1 tsp garlic, minced
• ¼ cup chicken broth
• ½ tsp paprika
• Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Prepare the Stuffing:

1. In a skillet, melt butter over medium heat. Add garlic and sauté 1 minute until fragrant.
2. Add chopped mushrooms, thyme, salt, and pepper. Cook 5–6 minutes until mushrooms are soft and moisture is mostly evaporated.
3. Remove from heat and stir in shredded mozzarella. Set aside.

2️⃣ Prepare the Chicken:

1. Preheat oven to 400°F (200°C).
2. Using a sharp knife, cut a pocket in each chicken breast, being careful not to slice all the way through.
3. Season chicken with salt, pepper, garlic powder, and paprika.
4. Stuff each chicken breast with the mushroom and cheese mixture. Secure with toothpicks if needed.

3️⃣ Cook the Chicken:

1. Heat olive oil in an oven-safe skillet over medium heat. Sear chicken 3–4 minutes per side until golden brown.
2. Transfer the skillet to the oven and bake for 15–20 minutes until chicken is cooked through and cheese is melted.

4️⃣ Make the Garlic Butter Sauce:

1. In a small saucepan, melt butter over medium heat.
2. Add minced garlic and sauté 1 minute.
3. Stir in chicken broth and paprika, simmer 2–3 minutes.
4. Pour sauce over baked chicken before serving.

5️⃣ Plate & Serve:

• Serve stuffed chicken with mashed potatoes, roasted vegetables, or a side salad.
• Drizzle extra garlic butter sauce over the chicken and garnish with chopped parsley.

Chef Sadie’s Tips:

• Use any melting cheese you like—Gruyere or Fontina also work beautifully.
• Sauté mushrooms until most of the moisture evaporates to prevent a soggy chicken.
• This dish pairs perfectly with garlic mashed potatoes or creamy risotto.

Nutritional Information (per serving, approximate):

• Calories: 480 kcal
• Protein: 38g
• Carbs: 5g
• Fat: 32g
• Fiber: 2g

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