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Melting chocolate is a fundamental skill in the kitchen, especially for bakers, chocolatiers, and dessert enthusiasts. While it may seem straightforward, mastering the art of melting chocolate requires understanding the nuances of temperature control, methods, and the science behind chocolate. Whether you’re preparing chocolate for dipping, baking, or decorating, this guide will walk you through everything you need to know to melt chocolate perfectly every time. Understanding Chocolate: Why Proper Melting Matters Chocolate is a delicate balance of cocoa solids, cocoa butter, sugar, and sometimes milk. When melted correctly, it becomes smooth, shiny, and luscious—perfect for coating, baking, or making … Read more