Easy Moroccan Couscous Recipe: Chef Sadie specialty
This Moroccan couscous recipe offers a simplified, vegan twist on the classic dish. Packed with sweet raisins and crunchy almonds, it may not be traditional, but it delivers an easy and delicious side. Enjoy it warm alongside roasted vegetables or your favorite protein. What is Moroccan Couscous? Moroccan couscous is more than just a dish; it’s a symbol of Moroccan culture and hospitality. At its core, couscous is a traditional North African food made from steamed granules of durum wheat. In Morocco, it’s a staple food that often features in family gatherings and celebrations. The dish’s preparation and the way … Read more