Flan Pâtissier (French Custard Tart)-easy recipe

Flan Pâtissier, also known as French Custard Tart, is a classic dessert that hails from the pâtisseries of France.

This dessert is loved for its silky, smooth custard filling nestled in a crisp, buttery crust. It’s a delightful treat that’s perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a special treat at home.

What is Flan Pâtissier?

Flan Pâtissier is a traditional French dessert, often enjoyed in cafes and bakeries across France. It consists of a thick, creamy custard filling made from eggs, milk, sugar, and vanilla, all set in a pastry crust. The custard is baked until it’s golden on top and just set, creating a rich and luscious texture that melts in your mouth.

Ingredients You’ll Need for a perfect Flan Pâtissier

To make this delicious French custard tart, you’ll need the following ingredients:

• For the Pastry Crust:
  • 1 ½ cups (190g) all-purpose flour
  • 1/3 cup (70g) granulated sugar
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1 large egg
  • 1/2 tsp salt
• For the Custard Filling:
  • 4 large eggs
  • 1 cup (200g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 3 cups (750ml) whole milk
  • 1 vanilla bean (or 2 tsp vanilla extract)
  • 2 tbsp unsalted butter

Flan Pâtissier–French Custard Tart : Step-by-Step Preparation

1. Prepare the Pastry Crust:

Begin by making the pastry crust. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with butter or cooking spray.

3. Roll Out the Dough:

On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Carefully transfer the dough to the prepared tart pan, pressing it into the edges. Trim any excess dough and prick the bottom with a fork. Place the tart shell in the freezer for 10 minutes.

4. Blind Bake the Crust:

Line the tart shell with parchment paper and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the parchment and weights, and bake for an additional 10 minutes or until the crust is golden brown. Set aside to cool.

5. Make the Custard Filling:

In a large saucepan, whisk together the eggs, sugar, and cornstarch until smooth. In a separate pot, heat the milk and split vanilla bean (or vanilla extract) over medium heat until just simmering. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

6. Cook the Custard:

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and stir in the butter until melted and smooth.

7. Fill and Bake:

Pour the warm custard into the baked tart shell, spreading it evenly. Bake at 350°F (180°C) for 30-35 minutes, or until the top is lightly browned and the custard is set but still slightly wobbly in the center.

8. Cool and Serve:

Allow the tart to cool completely in the pan before transferring it to a serving plate. Serve at room temperature or chilled, slicing into wedges to enjoy.

Tips for the Perfect Flan Pâtissier – French Custard Tart

• Use Fresh Vanilla: If possible, use a real vanilla bean for the most authentic flavor. The seeds add a beautiful speckled appearance to the custard.
• Chill the Dough: Properly chilling the dough helps prevent shrinkage during baking, ensuring a perfect crust.
• Don’t Overbake: The Flan Pâtissier should be set but still have a slight jiggle in the center when you take it out of the oven. It will firm up as it cools.

Why You’ll Love This Flan Pâtissier – French Custard Tart Recipe

Flan Pâtissier is a versatile dessert that is both elegant and comforting. The combination of a buttery crust with a creamy custard filling is simply irresistible. Whether you’re a seasoned baker or a novice, this recipe is easy to follow and yields impressive results.

FAQs

1. Can I make the tart ahead of time?
Yes, Flan Pâtissier can be made a day in advance. Store it in the refrigerator, covered, and bring it to room temperature before serving.

2. What if I don’t have a tart pan?
You can use a pie dish if you don’t have a tart pan. The crust may be slightly thicker, but the tart will still taste delicious.

3. Can I use a different type of milk?
For the creamiest custard, whole milk is recommended. However, you can use 2% milk or even a dairy-free alternative like almond milk, though the texture may be slightly different.

4. How long does Flan Pâtissier keep?
This tart will keep in the refrigerator for up to 3 days. Cover it well to prevent it from absorbing any odors from the fridge.

A Little History: The Origin of Flan Pâtissier

Flan Pâtissier has its roots in French pastry making, where custard-based desserts have been a staple for centuries. This tart, with its creamy filling and crisp crust, is a beloved dessert in French homes and bakeries alike. It’s often enjoyed during the afternoon with a cup of coffee or tea, making it a true comfort food.

Conclusion

Flan Pâtissier is a delightful dessert that combines the simplicity of custard with the sophistication of French pastry.

It’s a wonderful recipe to try if you’re looking to bring a touch of French elegance to your dessert table. With its smooth, creamy filling and buttery crust, it’s sure to impress your family and friends.

Enjoy making and savoring this classic French treat!

What is the history of Parisian flan?
Is flan from France?
What is the difference between French flan and cheesecake?
What is flan called in England?