Garlic Butter Shrimp and Lobster easy recipe : Indulge in a luxurious meal that blends the delicate flavors of succulent shrimp and rich lobster, all smothered in a decadent garlic herb butter sauce.
This restaurant-quality dish is perfect for special occasions or a sophisticated dinner at home. Let’s dive into the details of crafting this exceptional seafood recipe that will impress your guests and leave them craving more.
Why You’ll Love This Garlic Herb Butter Shrimp and Lobster
- Perfect for Special Occasions: The combination of shrimp and lobster makes this dish an ideal choice for celebrations, anniversaries, or a romantic dinner.
- Quick and Easy to Prepare: Despite its fancy appearance, this recipe is surprisingly straightforward and can be on your table in under 30 minutes.
- Rich and Flavorful Sauce: The garlic herb butter sauce brings out the natural sweetness of the seafood, making every bite unforgettable.
- Versatile Serving Options: Pair with pasta, crusty bread, or a fresh salad for a complete meal.
Ingredients You’ll Need for Garlic Butter Shrimp and Lobster
Seafood
- 1 lb Lobster Tails: Fresh or frozen, split in half lengthwise.
- 1 lb Large Shrimp: Peeled and deveined; tails on for presentation.
Garlic Herb Butter Sauce
- 1/2 cup Unsalted Butter: The base of the sauce, providing richness.
- 5 Cloves Garlic: Finely minced for robust flavor.
- 1 tbsp Fresh Parsley: Chopped; adds a fresh, earthy note.
- 1 tbsp Fresh Thyme: Leaves only; enhances the depth of the sauce.
- 1 tbsp Fresh Chives: Finely chopped for a subtle onion-like flavor.
- 1/4 tsp Crushed Red Pepper Flakes: Optional, for a hint of heat.
- 1/4 cup White Wine: Enhances the sauce with a subtle acidity.
- Juice of 1 Lemon: Balances the richness of the butter with a bright, tangy finish.
- Salt and Pepper to Taste: Season to elevate all the flavors.
Step-by-Step Preparation
1. Prepare the Seafood
- Lobster: Split the lobster tails in half lengthwise with a sharp knife. Season with salt and pepper. Set aside.
- Shrimp: Peel, devein, and pat the shrimp dry. Season lightly with salt and pepper.
2. Make the Garlic Herb Butter Sauce
- Melt the Butter: In a large skillet over medium heat, melt the butter until it starts to foam.
- Sauté Garlic: Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to brown the garlic.
- Add Herbs and Wine: Stir in the parsley, thyme, chives, and red pepper flakes. Pour in the white wine and lemon juice, simmering until the liquid reduces slightly, about 3 minutes.
3. Cook the Lobster and Shrimp
- Add Lobster Tails: Place the lobster tails in the skillet, cut side down. Cook for 5 minutes, then flip and cook for another 4-5 minutes until opaque and cooked through.
- Cook the Shrimp: Add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and curled.
- Baste with Sauce: Continuously spoon the garlic herb butter sauce over the seafood to infuse the flavors deeply.
4. Serve and Enjoy
- Plate the Seafood: Arrange the lobster and shrimp on a serving platter.
- Drizzle with Remaining Sauce: Pour any leftover garlic herb butter sauce over the seafood.
- Garnish: Sprinkle with additional fresh herbs and lemon wedges for serving.
Tips for Perfect Garlic Butter Shrimp and Lobster
- Use Fresh Herbs: Fresh herbs elevate the flavor significantly. Dried herbs can be used in a pinch but reduce the amount by half.
- Control the Heat: Cook seafood over medium heat to avoid overcooking, which can make it rubbery.
- Adjust Seasonings: Taste the sauce and adjust salt, pepper, and lemon juice to suit your preference.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 |
| Protein | 35g |
| Fat | 28g |
| Carbohydrates | 6g |
| Sodium | 750mg |
| Dietary Fiber | 1g |
| Vitamin A | 15% DV |
| Vitamin C | 20% DV |
| Calcium | 10% DV |
| Iron | 15% DV |
Frequently Asked Questions
1. Can I use frozen shrimp and lobster?
Yes, you can use frozen seafood, but make sure to thaw it completely and pat dry before cooking to prevent excess moisture.
2. What can I substitute for white wine?
Chicken broth or a splash of apple cider vinegar works well as a substitute.
3. How can I make this recipe spicier?
Increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper for an extra kick.
4. Can I grill the lobster and shrimp instead?
Absolutely! Simply brush the seafood with the garlic herb butter and grill until cooked through.
5. What sides go well with this dish?
Serve with garlic bread, mashed potatoes, or a fresh green salad to complement the rich flavors.
Variations to Try
- Garlic Herb Butter Pasta: Toss the seafood and sauce with linguine or fettuccine for a complete meal.
- Spicy Cajun Style: Add Cajun seasoning to the seafood for a Southern twist.
- Baked Version: Arrange the seafood in a baking dish, pour the sauce over, and bake at 375°F for 10-12 minutes.
Pairing Suggestions
- Wine: A crisp Chardonnay or Sauvignon Blanc pairs beautifully, enhancing the garlic and herb notes.
- Cocktails: A classic Margarita or a light, citrusy gin and tonic complements the richness of the dish.
Final Thoughts
This Garlic Herb Butter Shrimp and Lobster recipe is a show-stopping seafood masterpiece that brings together the best of luxury dining and home cooking. Its rich, buttery sauce, combined with the tender shrimp and lobster, creates a meal that’s truly unforgettable. Whether you’re celebrating a special occasion or simply want to treat yourself, this dish is sure to impress.
Indulge in the flavors, enjoy the process, and savor every bite!
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