30 Thanksgiving Desserts recipes Everyone Will Love

Thanksgiving desserts recipes don’t get better than this. From classic pumpkin pie to fun, creative treats kids and adults will love.

These 30 easy, crowd-pleasing recipes are perfect for your holiday table and guaranteed to impress.

After piling your plate high with turkey, mashed potatoes, and gravy, you already know—you’re saving room for dessert. Somehow, there’s always space for something sweet.

After piling your plate high with turkey, mashed potatoes, and gravy, you already know—you’re saving room for dessert. Somehow, there’s always space for something sweet.

Pumpkin pie may be the holiday classic, but it’s far from the only treat that deserves a spot on the table. From timeless favorites to fun, creative twists kids will go crazy for, there’s a dessert here for everyone.

Even better? These recipes are easy to make, use simple ingredients, and are perfect for feeding a hungry holiday crowd.

Below are 30 Thanksgiving desserts that blend tradition with a touch of creativity—guaranteed to have everyone going back for seconds.

Thanksgiving Desserts recipes : Classic Pumpkin Pie

Nothing says Thanksgiving desserts quite like a classic pumpkin pie. Creamy, warmly spiced, and baked in a flaky crust, this timeless favorite earns its place on every holiday table. It’s easy to make, uses simple ingredients, and delivers that comforting fall flavor everyone expects at Thanksgiving.

Why You’ll Love This Pumpkin Pie

This pie is rich and smooth with perfectly balanced spices, simple enough for beginners, and impressive enough for guests. It pairs beautifully with whipped cream or vanilla ice cream and easily feeds a holiday crowd.

Ingredients

Pie Crust

1 unbaked 9-inch pie crust (homemade or store-bought)

Pumpkin Filling

1 can (15 oz) pure pumpkin purée
3 large eggs
¾ cup granulated sugar
½ cup packed brown sugar
1 cup heavy cream or evaporated milk
1 teaspoon vanilla extract
1½ teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt

Instructions

Preheat the oven to 425°F (220°C). Place the pie crust into a 9-inch pie dish and crimp the edges as desired.

Serving Suggestions

Serve with freshly whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra-special Thanksgiving dessert.

Make-Ahead and Storage

This pie can be made one day in advance and stored in the refrigerator. Cover tightly and refrigerate for up to 4 days. Pumpkin pie can also be frozen for up to 1 month when well wrapped.

Nutrition Facts

Per 1 Slice (Based on 8 Servings)

Calories: 320
Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 290mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Total Sugars: 25g
Protein: 6g

Thanksgiving Desserts recipes : Apple Crisp with Oat Topping

Apple crisp is a cozy, crowd-pleasing dessert that fits perfectly on any Thanksgiving dessert table. Warm, tender apples baked under a crunchy, buttery oat topping make every bite irresistible. Easy to prepare and naturally comforting, this dessert is a hit with kids and adults alike.

Why You’ll Love This Apple Crisp

It’s a simple, rustic dessert bursting with flavor. Sweet, tart apples meet a golden, crunchy oat topping for texture and warmth. Perfect on its own or served with a scoop of vanilla ice cream, it’s an effortless way to impress guests without stress.

Ingredients

Apple Filling

6 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
¼ cup granulated sugar
¼ cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon lemon juice
1 teaspoon vanilla extract

Oat Topping

1 cup old-fashioned rolled oats
½ cup all-purpose flour
½ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
Optional: ½ cup chopped nuts (walnuts or pecans)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until apples are evenly coated.
Transfer the apple mixture to the prepared baking dish.
In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture is crumbly. Add nuts if using.
Sprinkle the oat topping evenly over the apples.
Bake for 40–45 minutes, or until the topping is golden and apples are tender. Serve warm, optionally with vanilla ice cream or whipped cream.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic fall dessert experience.

Make-Ahead and Storage

Apple crisp can be prepared a day in advance and refrigerated. Reheat in the oven at 325°F (160°C) for 15–20 minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Per 1 Serving (Based on 8 Servings)

Calories: 290
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 95mg
Total Carbohydrates: 48g
Dietary Fiber: 5g
Total Sugars: 28g
Protein: 3g

Thanksgiving Desserts recipes : Pecan Pie Bars

Pecan pie bars are a fun, portable twist on the classic pecan pie, perfect for your Thanksgiving dessert spread. Buttery shortbread crust topped with a gooey, nutty pecan filling delivers all the rich, sweet flavors of traditional pecan pie in an easy-to-serve bar.

Why You’ll Love These Pecan Pie Bars

They combine the signature flavor of pecan pie with a convenient bar format, making them perfect for parties and gatherings. Easy to slice, share, and enjoy, these bars are a guaranteed crowd-pleaser.

Ingredients

Shortbread Crust

1 cup unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
¼ teaspoon salt

Pecan Filling

1 cup light corn syrup
½ cup packed brown sugar
4 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 cups chopped pecans

Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
To make the crust, beat softened butter and sugar until creamy. Add flour and salt and mix until combined. Press evenly into the prepared pan. Bake for 15–18 minutes, until lightly golden.
While the crust bakes, prepare the filling by whisking together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in chopped pecans.
Pour the filling over the baked crust and return to the oven. Bake for 25–30 minutes, until the filling is set and slightly golden.
Allow bars to cool completely before cutting into squares or rectangles.

Serving Suggestions

Serve on their own, or with a dollop of whipped cream for an extra indulgent treat. These bars are perfect for potlucks or as a dessert plate centerpiece.

Make-Ahead and Storage

These bars can be made 1–2 days in advance. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Nutrition Facts

Per 1 Bar (Based on 12 Bars)

Calories: 320
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 105mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Total Sugars: 24g
Protein: 4g

Thanksgiving Desserts recipes : Pumpkin Cheesecake Swirl

Pumpkin cheesecake swirl is a show-stopping dessert that combines the creamy richness of cheesecake with the warm, spiced flavor of pumpkin. Perfect for Thanksgiving, it’s visually stunning and deliciously indulgent, guaranteed to impress your guests.

Why You’ll Love This Pumpkin Cheesecake Swirl

This dessert blends two favorites—cheesecake and pumpkin pie—into one decadent treat. The smooth cheesecake base swirled with pumpkin filling creates beautiful marbling and a perfect balance of creamy and spiced flavors.

Ingredients

Crust

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling

16 oz (450g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Pumpkin Swirl

1 cup pumpkin purée
¼ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Instructions

• Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the pan to form the crust. Bake for 10 minutes, then let cool.
• In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Pour cheesecake mixture over the cooled crust.
• In a separate bowl, combine pumpkin purée, sugar, cinnamon, ginger, nutmeg, and cloves. Drop spoonfuls of pumpkin mixture onto the cheesecake and swirl gently with a knife to create a marbled effect.
• Bake for 45–50 minutes, until the edges are set but the center slightly jiggles. Cool completely, then refrigerate for at least 4 hours before slicing.

Serving Suggestions

Serve chilled, optionally with whipped cream or a drizzle of caramel sauce. Garnish with a sprinkle of cinnamon for an elegant presentation.

Make-Ahead and Storage

Can be made 1–2 days in advance and stored in the refrigerator. Cover tightly and keep chilled until serving. Leftovers can be refrigerated for up to 5 days.

Nutrition Facts

Per 1 Slice (Based on 12 Slices)

Calories: 360
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
Sodium: 180mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Total Sugars: 27g
Protein: 6g

Thanksgiving Desserts recipes : Chocolate Sheet Cake

Chocolate sheet cake is a rich, moist, and fudgy dessert that’s perfect for feeding a crowd at Thanksgiving. Its simple preparation and irresistible chocolate flavor make it a favorite for both kids and adults, and it’s ideal for dessert tables or potlucks.

Why You’ll Love This Chocolate Sheet Cake

It’s easy to make, super chocolatey, and spreads joy with every bite. The soft, tender crumb combined with a luscious chocolate frosting creates a dessert that’s hard to resist. Perfect for slicing into squares or serving as a large cake.

Ingredients

Cake

2 cups all-purpose flour
2 cups granulated sugar
½ teaspoon salt
1 teaspoon baking soda
½ cup unsweetened cocoa powder
1 cup unsalted butter, melted
1 cup water
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract

Frosting

½ cup unsalted butter
¼ cup unsweetened cocoa powder
6 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a saucepan, combine butter, cocoa powder, and water. Bring to a boil, stirring constantly, then remove from heat. Let cool slightly.
In a large bowl, whisk together flour, sugar, salt, and baking soda. Add the cocoa mixture, buttermilk, eggs, and vanilla extract. Mix until smooth.
Pour batter into the prepared pan and bake for 30–35 minutes, until a toothpick inserted in the center comes out clean.
For frosting, melt butter in a saucepan, stir in cocoa powder and milk, and bring to a boil. Remove from heat and stir in powdered sugar and vanilla until smooth. Pour over warm cake and spread evenly.
Allow cake to cool before slicing.

Serving Suggestions

Serve as is or with a scoop of vanilla ice cream for an extra indulgent treat. Perfect for dessert tables, potlucks, or casual family gatherings.

Make-Ahead and Storage

Cake can be baked a day in advance. Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Frost just before serving if desired.

Nutrition Facts

Per 1 Slice (Based on 12 Slices)

Calories: 410
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 230mg
Total Carbohydrates: 55g
Dietary Fiber: 3g
Total Sugars: 38g
Protein: 5g

Thanksgiving Desserts: Cranberry-Orange Loaf

Cranberry-orange loaf is a bright, zesty, and moist dessert that brings a burst of flavor to your Thanksgiving dessert table. Sweet, tart cranberries paired with fresh orange zest make this loaf a festive and flavorful treat perfect for family gatherings.

Why You’ll Love This Cranberry-Orange Loaf

It’s easy to bake, wonderfully fragrant, and has a soft, tender crumb. The combination of tart cranberries and sweet citrus keeps each bite fresh and vibrant, making it an ideal dessert or breakfast treat during the holiday season.

Ingredients

Loaf

2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
2 large eggs
½ cup unsalted butter, melted
½ cup plain yogurt or sour cream
1 teaspoon vanilla extract
Zest of 1 orange
1 cup fresh or frozen cranberries

Optional Glaze

1 cup powdered sugar
2–3 tablespoons fresh orange juice

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, beat sugar and eggs until pale and fluffy. Add melted butter, yogurt, vanilla extract, and orange zest, mixing until combined.
Gently fold in the flour mixture until just incorporated, then fold in cranberries.
Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
For optional glaze, whisk powdered sugar and orange juice together until smooth. Drizzle over the cooled loaf.

Serving Suggestions

Slice and serve as a dessert, snack, or breakfast treat. Pairs wonderfully with tea, coffee, or a dollop of whipped cream.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Glaze can be added just before serving.

Nutrition Facts

Per 1 Slice (Based on 10 Slices)

Calories: 250
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Total Sugars: 20g
Protein: 3g

Thanksgiving Desserts recipes : Sweet Potato Pie

Sweet potato pie is a classic Southern-inspired dessert that brings rich, creamy sweetness to your Thanksgiving table. Smooth, spiced sweet potato filling in a flaky crust makes this pie a comforting and crowd-pleasing holiday favorite.

Why You’ll Love This Sweet Potato Pie

It’s naturally sweet, warmly spiced, and simple to make. The creamy filling balances perfectly with a buttery crust, creating a dessert that’s indulgent without being overly heavy. Perfect for family gatherings or potlucks.

Ingredients

Pie Crust

1 unbaked 9-inch pie crust (homemade or store-bought)

Sweet Potato Filling

2 cups mashed cooked sweet potatoes (about 2 large sweet potatoes)
¾ cup granulated sugar
½ cup packed brown sugar
½ cup unsalted butter, softened
2 large eggs
½ cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt

Instructions

Preheat oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, and softened butter. Mix until smooth.
Beat in eggs, then add evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until fully combined.
Pour the filling into the prepared pie crust and smooth the top. Bake for 55–60 minutes, until the center is set and a knife inserted comes out clean.
Allow the pie to cool completely before serving.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with a sprinkle of cinnamon or nutmeg for extra flavor.

Make-Ahead and Storage

Can be baked a day in advance and stored in the refrigerator. Cover tightly and keep chilled until serving. Leftovers can be refrigerated for up to 4 days.

Nutrition Facts

Per 1 Slice (Based on 8 Slices)

Calories: 310
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 210mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Total Sugars: 25g
Protein: 4g

Thanksgiving Desserts recipes : Rice Krispies Treat Turkey Pops

Rice Krispies Treat Turkey Pops are a fun, festive, and kid-friendly dessert perfect for Thanksgiving. These adorable turkey-shaped treats combine crispy, gooey Rice Krispies with chocolate and candy decorations, making them a playful addition to your holiday dessert table.

Why You’ll Love These Rice Krispies Treat Turkey Pops

They’re easy to make, no-bake, and perfect for kids to help decorate. Fun, colorful, and bite-sized, these treats bring a whimsical touch to Thanksgiving desserts while still being deliciously sweet and crispy.

Ingredients

6 cups Rice Krispies cereal
4 tablespoons unsalted butter
10 oz (1 package) marshmallows
1 teaspoon vanilla extract
Chocolate candy melts or chocolate chips for coating
Candy eyes or mini chocolate chips for eyes
Candy corn for feathers
Lollipop sticks or wooden skewers

Instructions

Grease a 9×13-inch pan and set aside. In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth. Remove from heat and stir in vanilla extract.
Add Rice Krispies cereal and stir until evenly coated. Press mixture into the prepared pan and let cool for 10–15 minutes.
Shape portions of the mixture into small balls to form the turkey body. Insert a lollipop stick into each ball.
Melt chocolate candy melts according to package instructions. Dip or drizzle the Rice Krispies balls with melted chocolate to coat. Allow to set slightly.
Decorate with candy eyes or mini chocolate chips for eyes and candy corn for turkey feathers. Let fully set before serving.

Serving Suggestions

Serve as a fun, interactive dessert for kids and adults. These pops are perfect for holiday parties, dessert tables, or as a festive treat for school events.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as this can make the treats hard and less enjoyable.

Nutrition Facts

Per 1 Pop (Based on 12 Pops)

Calories: 150
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 90mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Total Sugars: 15g
Protein: 2g

Thanksgiving Desserts recipes : Apple Cider Donuts

Apple cider donuts are a warm, spiced treat that perfectly capture the flavors of fall. Soft, cakey, and coated in cinnamon sugar, these donuts bring the taste of fresh apple cider to your Thanksgiving dessert table and are sure to delight both kids and adults.

Why You’ll Love These Apple Cider Donuts

They’re moist, tender, and bursting with apple flavor. Easy to bake at home, they’re perfect for breakfast, brunch, or as a sweet ending to your holiday meal. The cinnamon-sugar coating adds a nostalgic, cozy touch.

Ingredients

2½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup unsalted butter, melted
1 cup apple cider
1 teaspoon vanilla extract
Cinnamon-sugar coating: ½ cup granulated sugar mixed with 1 teaspoon cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate bowl, beat granulated sugar, brown sugar, and eggs until smooth. Add melted butter, apple cider, and vanilla extract, mixing until combined.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Spoon batter into the prepared donut pan, filling each cavity about ¾ full. Bake for 12–15 minutes, until a toothpick inserted comes out clean.
Allow donuts to cool slightly, then roll in cinnamon-sugar coating while still warm.

Serving Suggestions

Serve warm with a cup of coffee or hot cider. Perfect for a fall breakfast, brunch, or as a sweet treat on your Thanksgiving dessert table.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving.

Nutrition Facts

Per 1 Donut (Based on 12 Donuts)

Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 180mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Total Sugars: 16g
Protein: 3g

Thanksgiving Desserts recipes : Pumpkin Roll Cake

Pumpkin roll cake is a festive, show-stopping dessert perfect for Thanksgiving. Moist, spiced pumpkin cake is rolled around a creamy, sweet filling, creating a beautiful swirl that’s as delicious as it is impressive.

Why You’ll Love This Pumpkin Roll Cake

It combines tender pumpkin cake with a rich cream cheese filling, making every slice flavorful and visually stunning. Perfect for holiday gatherings, it’s a classic dessert that’s sure to impress your guests.

Ingredients

Pumpkin Cake

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin purée

Filling

8 oz cream cheese, softened
1 cup powdered sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Instructions

• Preheat oven to 375°F (190°C) and line a 15×10-inch jelly roll pan with parchment paper. Grease lightly.
• In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
• In a large bowl, beat eggs and sugar until thick and pale. Add pumpkin purée and mix until smooth. Gently fold in the dry ingredients until just combined.
• Pour batter into the prepared pan and spread evenly. Bake for 13–15 minutes, until the cake springs back when touched.
• While the cake bakes, lay a clean kitchen towel on the counter and sprinkle generously with powdered sugar. Immediately turn the cake onto the towel, peel off parchment paper, and roll the cake with the towel inside. Cool completely.
• For the filling, beat cream cheese, powdered sugar, butter, and vanilla extract until smooth. Carefully unroll the cooled cake, spread the filling evenly, and re-roll without the towel.
• Chill for at least 1 hour before slicing.

Serving Suggestions

Slice and serve as a festive centerpiece dessert. Dust with powdered sugar or drizzle with chocolate for extra flair.

Make-Ahead and Storage

Can be made 1 day in advance and stored in the refrigerator. Cover tightly and keep chilled until serving. Leftovers can be refrigerated for up to 4 days.

Nutrition Facts

Per 1 Slice (Based on 12 Slices)

Calories: 310
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Total Sugars: 25g
Protein: 5g

Thanksgiving Desserts recipes : Caramel Apple Trifles

Caramel apple trifles are a layered, indulgent dessert that combines tender apples, spiced cake, and rich caramel in individual servings. Perfect for Thanksgiving, these trifles are visually stunning and bursting with autumn flavors.

Why You’ll Love These Caramel Apple Trifles

They’re easy to assemble, customizable, and perfect for portion control. The combination of sweet caramel, spiced apples, and fluffy cake layers makes every bite irresistible and festive for holiday gatherings.

Ingredients

Apple Layer

3 cups peeled and chopped apples
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Cake Layer

1 pound cake or spice cake, cut into cubes

Caramel Sauce

1 cup caramel sauce (store-bought or homemade)

Whipped Cream

2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
Optional: chopped pecans or caramel drizzle for topping

Instructions

In a medium saucepan, cook chopped apples with sugar and cinnamon over medium heat until tender, about 5–7 minutes. Let cool slightly.
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
In individual serving glasses or a large trifle dish, layer cake cubes, apple mixture, caramel sauce, and whipped cream. Repeat layers until glasses or dish are full, finishing with whipped cream on top.
Drizzle with extra caramel and sprinkle with chopped pecans if desired. Chill for at least 1 hour before serving.

Serving Suggestions

Serve chilled as a stunning individual dessert. Perfect for family gatherings, potlucks, or holiday parties.

Make-Ahead and Storage

Assemble up to 4 hours in advance and refrigerate until serving. Store leftovers in the refrigerator for up to 2 days.

Nutrition Facts

Per 1 Serving (Based on 8 Servings)

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 180mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Total Sugars: 32g
Protein: 4g

Thanksgiving Desserts recipes : Chocolate Pecan Pie

Chocolate pecan pie is a decadent twist on the classic pecan pie, combining rich chocolate with the sweet, nutty filling everyone loves. Perfect for Thanksgiving, it’s a dessert that’s both impressive and irresistibly delicious.

Why You’ll Love This Chocolate Pecan Pie

It blends the traditional flavors of pecan pie with chocolate for a richer, more indulgent dessert. The combination of gooey filling, crunchy pecans, and flaky crust makes it a guaranteed favorite at the holiday table.

Ingredients

Pie Crust

1 unbaked 9-inch pie crust (homemade or store-bought)

Filling

1 cup light corn syrup
1 cup granulated sugar
3 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1½ cups chopped pecans

Instructions

Preheat oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
In a medium bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla extract, and cocoa powder until smooth. Stir in chopped pecans.
Pour the filling into the prepared crust and spread evenly.
Bake for 45–50 minutes, until the filling is set and slightly golden. Cool completely before slicing.

Serving Suggestions

Serve at room temperature or slightly chilled. Pair with whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Make-Ahead and Storage

Pie can be baked a day in advance and stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days.

Nutrition Facts

Per 1 Slice (Based on 8 Slices)

Calories: 420
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 75mg
Sodium: 160mg
Total Carbohydrates: 53g
Dietary Fiber: 3g
Total Sugars: 35g
Protein: 5g

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Thanksgiving Desserts recipes : Pumpkin Bread with Maple Glaze

Pumpkin bread with maple glaze is a cozy, flavorful dessert that brings warm fall spices and sweet maple notes to your Thanksgiving table. Moist pumpkin bread topped with a smooth maple glaze makes this treat perfect for dessert, brunch, or an afternoon snack.

Why You’ll Love This Pumpkin Bread with Maple Glaze

It’s soft, moist, and packed with pumpkin spice flavor. The maple glaze adds a rich sweetness that takes classic pumpkin bread to the next level while keeping it simple and crowd-friendly.

Ingredients

Pumpkin Bread

1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup vegetable oil or melted butter
1 cup pumpkin purée
1 teaspoon vanilla extract

Maple Glaze

1 cup powdered sugar
2–3 tablespoons pure maple syrup
1–2 tablespoons milk

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
• In a large bowl, beat granulated sugar, brown sugar, and eggs until smooth. Add oil, pumpkin purée, and vanilla extract, mixing until combined.
• Gently fold the dry ingredients into the wet ingredients until just combined.
• Pour batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely.
• For the glaze, whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled bread before slicing.

Serving Suggestions

Slice and serve as a dessert or sweet snack. Pairs perfectly with coffee, tea, or a scoop of vanilla ice cream.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Glaze just before serving for best texture.

Nutrition Facts

Per 1 Slice (Based on 10 Slices)

Calories: 280
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 220mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Total Sugars: 27g
Protein: 4g

Thanksgiving Desserts recipes: S’mores Brownies

S’mores brownies bring together rich, fudgy brownies with gooey marshmallows and melted chocolate for a fun, indulgent Thanksgiving dessert. This crowd-pleasing treat combines classic campfire flavors with a decadent brownie base that everyone will love.

Why You’ll Love These S’mores Brownies

They’re chocolatey, gooey, and incredibly easy to make. With layers of brownie, marshmallow, and chocolate, these bars deliver big flavor and a nostalgic twist that stands out on the Thanksgiving dessert table.

Ingredients

Brownie Base

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt

S’mores Topping

2 cups mini marshmallows
1½ cups milk chocolate chips or chocolate bar pieces
Optional: 1 cup crushed graham crackers

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
• Stir in flour, cocoa powder, and salt until just combined. Pour batter into the prepared pan and spread evenly.
• Bake for 25–30 minutes, until brownies are mostly set. Remove from oven and sprinkle marshmallows, chocolate chips, and graham crackers evenly over the top.
• Return to oven for 5–8 minutes, until marshmallows are puffed and lightly golden. Cool completely before slicing.

Serving Suggestions

Cut into squares and serve as is or with a scoop of vanilla ice cream for an extra indulgent dessert.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Nutrition Facts

Per 1 Brownie (Based on 16 Brownies)

Calories: 330
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 180mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Total Sugars: 32g
Protein: 4g

Thanksgiving Desserts recipes : Apple Galette

Apple galette is a rustic, free-form dessert that delivers all the cozy flavors of apple pie with less effort and more charm. With tender spiced apples wrapped in a flaky, golden crust, this elegant yet simple dessert is perfect for Thanksgiving.

Why You’ll Love This Apple Galette

It’s easier than pie, beautifully imperfect, and packed with warm fall flavors. No pie dish needed, no perfect crimping required—just roll, fill, fold, and bake. It’s a stress-free dessert that still looks impressive on the holiday table.

Ingredients

Galette Crust

1¼ cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
½ cup unsalted butter, cold and cubed
3–4 tablespoons ice water

Apple Filling

3 large apples, peeled and thinly sliced
⅓ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon cornstarch

For Assembly

1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional)

Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water one tablespoon at a time until dough comes together. Shape into a disk, wrap, and refrigerate for 30 minutes.
• In another bowl, toss sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
• Roll dough into a 12-inch circle on a lightly floured surface and transfer to the prepared baking sheet.
• Arrange apples in the center, leaving a 2-inch border. Fold edges of dough over the apples, overlapping slightly.
• Brush crust with egg wash and sprinkle with coarse sugar if using.
• Bake for 40–45 minutes, until crust is golden brown and apples are tender. Cool slightly before slicing.

Serving Suggestions

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a classic Thanksgiving dessert.

Make-Ahead and Storage

Galette dough can be made a day in advance and refrigerated. Store baked galette loosely covered at room temperature for up to 1 day or refrigerate for up to 3 days.

Nutrition Facts

Per 1 Slice (Based on 8 Slices)

Calories: 290
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 190mg
Total Carbohydrates: 41g
Dietary Fiber: 3g
Total Sugars: 22g
Protein: 3g

Thanksgiving Desserts recipes : Pumpkin Spice Cupcakes

Pumpkin spice cupcakes are soft, moist, and filled with warm fall flavors that make them perfect for Thanksgiving. Topped with creamy frosting, these cupcakes are festive, easy to serve, and always a hit with both kids and adults.

Why You’ll Love These Pumpkin Spice Cupcakes

They’re fluffy, perfectly spiced, and simple to make. These cupcakes bring classic pumpkin spice flavor in a fun, individual dessert that looks beautiful on any Thanksgiving dessert table.

Ingredients

Cupcakes

1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¾ cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup vegetable oil
1 cup pumpkin purée
1 teaspoon vanilla extract

Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

• Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
• In a large bowl, beat granulated sugar, brown sugar, and eggs until smooth. Add oil, pumpkin purée, and vanilla extract, mixing until combined.
• Gently fold the dry ingredients into the wet ingredients until just combined.
• Divide batter evenly among cupcake liners, filling each about ⅔ full. Bake for 18–22 minutes, until a toothpick inserted comes out clean. Let cool completely.
• For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract and beat until fluffy. Frost cooled cupcakes.

Serving Suggestions

Serve chilled or at room temperature. Garnish with a sprinkle of cinnamon or crushed pecans for extra fall flair.

Make-Ahead and Storage

Cupcakes can be baked a day in advance and stored unfrosted at room temperature. Frosted cupcakes should be refrigerated and enjoyed within 3 days.

Nutrition Facts

Per 1 Cupcake (Based on 12 Cupcakes)

Calories: 310
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 200mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Total Sugars: 26g
Protein: 4g

Thanksgiving Desserts recipes : Cranberry Upside-Down Cake

Cranberry upside-down cake is a stunning holiday dessert that balances sweet and tart flavors beautifully. Juicy cranberries baked under a soft, buttery cake create a festive look and a flavor that’s perfect for Thanksgiving gatherings.

Why You’ll Love This Cranberry Upside-Down Cake

It’s eye-catching, moist, and full of contrast. The tart cranberries pair perfectly with the sweet cake, making each slice bright, flavorful, and memorable without being overly rich.

Ingredients

Cranberry Topping

2 cups fresh cranberries
½ cup granulated sugar
4 tablespoons unsalted butter

Cake Batter

1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup milk
1 teaspoon vanilla extract

Instructions

• Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a saucepan, melt butter and sugar for the topping over medium heat until combined. Pour mixture into the prepared pan and spread evenly. Sprinkle cranberries evenly over the top.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk and vanilla extract.
• Gradually add dry ingredients to the wet ingredients and mix until smooth. Carefully spread batter over cranberries.
• Bake for 40–45 minutes, until a toothpick inserted comes out clean. Cool for 10 minutes, then invert onto a serving plate.

Serving Suggestions

Serve warm or at room temperature with whipped cream or vanilla ice cream for a beautiful Thanksgiving dessert.

Make-Ahead and Storage

Can be baked a day in advance and stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.

Nutrition Facts

Per 1 Slice (Based on 8 Slices)

Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 170mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Total Sugars: 24g
Protein: 4g

Thanksgiving Desserts recipes : Chocolate-Dipped Strawberries with Sprinkles

Chocolate-dipped strawberries with sprinkles are an easy, elegant dessert that adds a pop of color and sweetness to your Thanksgiving dessert table. Fresh, juicy strawberries coated in rich chocolate and festive sprinkles make a fun treat that both kids and adults love.

Why You’ll Love These Chocolate-Dipped Strawberries

They’re quick to make, require no baking, and look stunning with minimal effort. The combination of fresh fruit and chocolate keeps them light yet indulgent, perfect after a hearty Thanksgiving meal.

Ingredients

1 pound fresh strawberries, washed and completely dry
8 oz semi-sweet or milk chocolate, chopped or chocolate chips
Festive sprinkles
Optional: white chocolate for drizzling

Instructions

Line a baking sheet with parchment paper.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Hold each strawberry by the stem and dip into melted chocolate, allowing excess to drip off.
Immediately sprinkle with decorations or drizzle with melted white chocolate.
Place dipped strawberries on the prepared baking sheet and let set at room temperature or refrigerate for 15 minutes until firm.

Serving Suggestions

Serve chilled or at room temperature as a light, refreshing Thanksgiving dessert or sweet snack.

Make-Ahead and Storage

Best enjoyed the same day. Store in the refrigerator in a single layer for up to 24 hours.

Nutrition Facts

Per 1 Strawberry (Based on 20 Strawberries)

Calories: 55
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Total Sugars: 5g
Protein: 1g

Thanksgiving Desserts recipes : Pumpkin Pecan Bread Pudding

Pumpkin pecan bread pudding is a warm, comforting dessert that brings together soft custardy bread, spiced pumpkin flavor, and crunchy toasted pecans. It’s the perfect cozy addition to your Thanksgiving dessert table and a great way to feed a crowd.

Why You’ll Love This Pumpkin Pecan Bread Pudding

It’s rich, creamy, and full of fall flavor. The pumpkin custard keeps the bread moist while the pecans add texture and nutty sweetness. Easy to assemble and bake, this dessert feels indulgent without being complicated.

Ingredients

Bread Pudding

6 cups day-old bread, cubed
1 cup pumpkin purée
¾ cup packed brown sugar
2 large eggs
1½ cups milk or heavy cream
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
1 cup chopped pecans

Optional Topping

Powdered sugar or caramel sauce

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Place bread cubes evenly in the prepared dish and sprinkle pecans over the top.
In a large bowl, whisk together pumpkin purée, brown sugar, eggs, milk, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
Pour the mixture evenly over the bread and gently press down to ensure all bread is soaked.
Bake for 40–45 minutes, until the center is set and the top is lightly golden. Cool slightly before serving.

Serving Suggestions

Serve warm with powdered sugar, whipped cream, or a drizzle of caramel sauce for an extra-special Thanksgiving dessert.

Make-Ahead and Storage

Assemble up to 1 day in advance, cover, and refrigerate. Bake just before serving. Store leftovers refrigerated for up to 3 days.

Nutrition Facts

Per 1 Serving (Based on 10 Servings)

Calories: 340
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 220mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Total Sugars: 24g
Protein: 6g

Thanksgiving Desserts recipes : Oatmeal Cream Pies

Oatmeal cream pies are a nostalgic, homemade treat that brings soft, chewy oatmeal cookies together with a fluffy cream filling. Perfect for Thanksgiving, these classic sandwich cookies are comforting, sweet, and always a crowd favorite.

Why You’ll Love These Oatmeal Cream Pies

They’re soft, chewy, and filled with creamy sweetness. Easy to make ahead and fun to serve, these cookies are ideal for dessert trays and holiday gatherings.

Ingredients

Oatmeal Cookies

1 cup unsalted butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats

Cream Filling

¾ cup unsalted butter, softened
2½ cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk or heavy cream

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing until combined.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients, then stir in oats.
Drop spoonfuls of dough onto prepared baking sheets and bake for 10–12 minutes, until lightly golden. Cool completely.
For the filling, beat butter, powdered sugar, vanilla extract, and milk until smooth and fluffy.
Spread filling onto the flat side of half the cookies and sandwich with remaining cookies.

Serving Suggestions

Serve at room temperature on a dessert platter or wrap individually for easy sharing.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Nutrition Facts

Per 1 Sandwich (Based on 12 Sandwiches)

Calories: 380
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 220mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Total Sugars: 28g
Protein: 4g

Thanksgiving Desserts recipes : Mini Pumpkin Pies

Mini pumpkin pies are a bite-sized twist on the classic Thanksgiving favorite. With a buttery crust and smooth, spiced pumpkin filling, these individual desserts are perfect for serving a crowd and make portion control easy without sacrificing flavor.

Why You’ll Love These Mini Pumpkin Pies

They bake faster than a full-size pie, look adorable on the dessert table, and are easy to serve with no slicing required. Each mini pie delivers all the cozy pumpkin spice flavor everyone expects at Thanksgiving.

Ingredients

Crust

1½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
4–5 tablespoons ice water

Pumpkin Filling

1 cup pumpkin purée
½ cup heavy cream or evaporated milk
½ cup packed brown sugar
1 large egg
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt

Instructions

Preheat oven to 375°F (190°C) and grease a muffin tin.
Prepare the crust by mixing flour and salt, cutting in butter until crumbly, then adding ice water until dough forms. Roll out dough and cut circles to fit the muffin cups. Press dough into the tin.
In a bowl, whisk together pumpkin purée, cream, brown sugar, egg, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
Fill each crust about ¾ full with pumpkin mixture.
Bake for 20–25 minutes, until centers are set. Cool completely before removing from the tin.

Serving Suggestions

Serve with whipped cream or a light dusting of powdered sugar for a festive Thanksgiving dessert.

Make-Ahead and Storage

Store covered in the refrigerator for up to 3 days. These mini pies can also be frozen for up to 1 month.

Nutrition Facts

Per 1 Mini Pie (Based on 12 Mini Pies)

Calories: 210
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 170mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Total Sugars: 12g
Protein: 4g

Thanksgiving Desserts recipes : Caramel Apple Tart

Caramel apple tart is a stunning yet simple Thanksgiving dessert featuring tender sliced apples baked in a buttery crust and finished with a rich caramel drizzle. It delivers all the cozy flavors of fall with an elegant presentation that looks bakery-worthy.

Why You’ll Love This Caramel Apple Tart

It combines flaky crust, warm spiced apples, and gooey caramel in every bite. This tart is easier than a traditional pie but just as impressive, making it perfect for holiday entertaining.

Ingredients

Tart Crust

1¼ cups all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup granulated sugar
¼ teaspoon salt
3–4 tablespoons ice water

Apple Filling

3 large apples, peeled, cored, and thinly sliced
¼ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon cornstarch

Caramel Topping

½ cup caramel sauce, homemade or store-bought

Instructions

Preheat oven to 375°F (190°C) and grease a 9-inch tart pan.
Prepare the crust by combining flour, sugar, and salt, cutting in butter until crumbly, then adding ice water until dough forms. Press dough evenly into the tart pan.
In a bowl, toss apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Arrange apples evenly over the crust.
Bake for 35–40 minutes, until apples are tender and crust is golden.
Drizzle warm caramel sauce over the tart before serving.

Serving Suggestions

Serve warm with vanilla ice cream or whipped cream for an unforgettable Thanksgiving dessert.

Make-Ahead and Storage

Bake up to 1 day ahead and store covered at room temperature. Refrigerate leftovers for up to 3 days.

Nutrition Facts

Per 1 Slice (Based on 8 Slices)

Calories: 360
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 40mg
Sodium: 180mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Total Sugars: 30g
Protein: 4g

Thanksgiving Desserts recipes : Pumpkin Spice Rice Krispies Treats

Pumpkin spice Rice Krispies treats are a fun, no-bake Thanksgiving dessert that combines gooey marshmallows, warm fall spices, and crispy cereal. They’re festive, kid-friendly, and perfect for adding something playful to the holiday dessert table.

Why You’ll Love These Pumpkin Spice Rice Krispies Treats

They’re quick to make, require no oven time, and bring classic pumpkin spice flavor in a light, chewy form. These treats are great for parties, potlucks, and last-minute Thanksgiving desserts.

Ingredients

4 tablespoons unsalted butter
10 oz mini marshmallows
½ teaspoon pumpkin spice
¼ teaspoon ground cinnamon
6 cups Rice Krispies cereal
Optional: orange food coloring or festive sprinkles

Instructions

Line a 9×13-inch pan with parchment paper and lightly grease.
Melt butter in a large pot over low heat, then add marshmallows and stir until completely melted.
Stir in pumpkin spice, cinnamon, and food coloring if using.
Remove from heat and quickly fold in Rice Krispies cereal until evenly coated.
Press mixture firmly into prepared pan and allow to cool completely before cutting into squares.

Serving Suggestions

Cut into squares or festive shapes and serve as a fun Thanksgiving dessert or snack for kids.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Per 1 Square (Based on 16 Squares)

Calories: 160
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 120mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Total Sugars: 14g
Protein: 2g

Thanksgiving Desserts recipes : No-Bake Pumpkin Mousse Cups

No-bake pumpkin mousse cups are a light, creamy Thanksgiving dessert layered with fluffy pumpkin-spiced mousse. They’re elegant, easy to assemble, and perfect when oven space is limited during the holidays.

Why You’ll Love These No-Bake Pumpkin Mousse Cups

They require no baking, come together quickly, and have a smooth, airy texture that feels indulgent without being too heavy after a big Thanksgiving meal.

Ingredients

1 cup heavy whipping cream
½ cup pumpkin purée
¼ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
¼ teaspoon ground cinnamon
Optional: crushed graham crackers or whipped cream for topping

Instructions

In a large bowl, whip heavy cream until stiff peaks form.
In a separate bowl, whisk pumpkin purée, powdered sugar, vanilla extract, pumpkin spice, and cinnamon until smooth.
Gently fold the pumpkin mixture into the whipped cream until fully combined and fluffy.
Spoon mousse into individual cups and refrigerate for at least 1 hour before serving.

Serving Suggestions

Top with whipped cream, crushed graham crackers, or a sprinkle of cinnamon for a festive Thanksgiving dessert.

Make-Ahead and Storage

Prepare up to 1 day ahead and store covered in the refrigerator.

Nutrition Facts

Per 1 Cup (Based on 6 Servings)

Calories: 220
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 55mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Total Sugars: 12g
Protein: 3g

Thanksgiving Desserts recipes : Chocolate Pumpkin Marble Cake

Chocolate pumpkin marble cake is a festive and visually stunning dessert that combines moist pumpkin cake with rich chocolate swirls. Perfect for Thanksgiving, it’s a crowd-pleasing treat that delivers both flavor and holiday flair in every slice.

Why You’ll Love This Chocolate Pumpkin Marble Cake

It’s moist, flavorful, and combines the best of chocolate and pumpkin in a single dessert. The marbled effect looks impressive with minimal effort, making it a perfect centerpiece for your Thanksgiving dessert table.

Ingredients

Cake Batter

1¾ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup pumpkin purée
½ cup milk
4 oz semi-sweet chocolate, melted

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or 9-inch cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, then mix in vanilla extract and pumpkin purée.
Alternate adding dry ingredients and milk to the wet mixture until just combined.
Divide batter in half; stir melted chocolate into one half.
Spoon pumpkin and chocolate batters alternately into prepared pan. Swirl gently with a knife for a marbled effect.
Bake for 50–60 minutes, until a toothpick inserted comes out clean. Cool before slicing.

Serving Suggestions

Serve as-is or with a dusting of powdered sugar. Pairs well with whipped cream or a scoop of vanilla ice cream.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Nutrition Facts

Per 1 Slice (Based on 12 Slices)

Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Total Sugars: 22g
Protein: 4g

Thanksgiving Desserts recipes : Maple Pecan Blondies

Maple pecan blondies are a rich, buttery dessert with sweet maple flavor and crunchy pecans. Perfect for Thanksgiving, these bars are chewy, decadent, and easy to serve, making them an ideal addition to your holiday dessert spread.

Why You’ll Love These Maple Pecan Blondies

They’re simple to make, packed with flavor, and perfect for portion control. The combination of maple sweetness and toasted pecans creates a festive, crowd-pleasing dessert everyone will love.

Ingredients

1 cup unsalted butter, melted
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped pecans
2 tablespoons pure maple syrup

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, whisk together melted butter and brown sugar until smooth. Beat in eggs and vanilla extract.
In a separate bowl, combine flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined. Stir in pecans and maple syrup.
Pour batter into prepared pan and spread evenly. Bake for 25–30 minutes, until a toothpick inserted comes out clean. Cool completely before cutting into squares.

Serving Suggestions

Serve on a dessert platter or individually wrapped for parties. Optional: drizzle with additional maple glaze for extra sweetness.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 4 days. Can also be frozen for up to 1 month.

Nutrition Facts

Per 1 Blondie (Based on 16 Blondies)

Calories: 260
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 120mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Total Sugars: 18g
Protein: 4g

Thanksgiving Desserts recipes : Pumpkin Ice Cream Pie

Pumpkin ice cream pie is a cool, creamy dessert that combines the flavors of pumpkin pie with the indulgence of ice cream. Perfect for Thanksgiving, it’s a refreshing treat after a hearty holiday meal.

Why You’ll Love This Pumpkin Ice Cream Pie

It’s easy to make, requires no baking, and has a smooth, creamy texture with classic pumpkin spice flavor. Perfect for entertaining, this pie can be made ahead and stored in the freezer until ready to serve.

Ingredients

Crust

1½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

Filling

1 pint pumpkin ice cream, softened
1 teaspoon pumpkin spice
Optional: whipped cream and caramel sauce for topping

Instructions

In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press evenly into a 9-inch pie pan to form the crust.
In a separate bowl, stir pumpkin spice into softened pumpkin ice cream until well combined.
Spoon ice cream mixture into the prepared crust and smooth the top. Freeze for at least 4 hours or until firm.
Before serving, let pie sit at room temperature for 5–10 minutes for easier slicing. Top with whipped cream and caramel sauce if desired.

Serving Suggestions

Serve as a chilled Thanksgiving dessert. Perfect for a cool, refreshing alternative to traditional pumpkin pie.

Make-Ahead and Storage

Can be prepared 1–2 days in advance and stored in the freezer. Keep covered to prevent freezer burn.

Nutrition Facts

Per 1 Slice (Based on 8 Slices)

Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 90mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Total Sugars: 22g
Protein: 4g

Thanksgiving Desserts recipes : Apple Hand Pies

Apple hand pies are adorable, portable, and packed with classic fall flavors. With flaky pastry and a sweet apple-cinnamon filling, these individual pies are perfect for Thanksgiving dessert or on-the-go treats for holiday gatherings.

Why You’ll Love These Apple Hand Pies

They’re easy to make, fun to serve, and portion-controlled. The combination of buttery crust and tender, spiced apples makes them a nostalgic yet elegant addition to your Thanksgiving dessert spread.

Ingredients

Pastry

2½ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cubed
6–8 tablespoons ice water

Apple Filling

3 cups peeled, cored, and diced apples
¼ cup granulated sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon lemon juice
1 tablespoon cornstarch

Optional Topping

1 egg, beaten for egg wash
Coarse sugar for sprinkling

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the pastry by mixing flour and salt, cutting in butter until crumbly, then adding ice water until dough forms. Chill for 30 minutes.
In a bowl, combine diced apples, sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
Roll out dough and cut into rectangles (about 4×5 inches). Place apple filling in the center of each rectangle, fold over, and seal edges with a fork. Brush with egg wash and sprinkle with coarse sugar.
Bake for 20–25 minutes, until golden brown. Cool slightly before serving.

Serving Suggestions

Serve warm or at room temperature. Optional: drizzle with caramel sauce or dust with powdered sugar for a festive touch.

Make-Ahead and Storage

Can be prepared ahead and refrigerated unbaked, then baked just before serving. Store baked hand pies in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Per 1 Hand Pie (Based on 12 Pies)

Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 170mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Total Sugars: 12g
Protein: 3g

Thanksgiving Desserts recipes : Snickerdoodle Cookies

Snickerdoodle cookies are soft, chewy, and coated in cinnamon sugar, making them a classic favorite for Thanksgiving. Their warm, sweet-spicy flavor and tender texture make them perfect for holiday dessert trays or gifting.

Why You’ll Love These Snickerdoodle Cookies

They’re easy to make, quick to bake, and instantly recognizable for their comforting cinnamon-sugar coating. Soft on the inside with a slightly crisp edge, they’re a nostalgic treat that everyone will love.

Ingredients

1 cup unsalted butter, softened
1½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
3 tablespoons granulated sugar
3 teaspoons ground cinnamon

Instructions

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add dry ingredients to wet mixture until combined.
In a small bowl, mix sugar and cinnamon for rolling. Roll dough into 1-inch balls, then coat in cinnamon-sugar mixture. Place on prepared baking sheets about 2 inches apart.
Bake for 8–10 minutes, until cookies are set but still soft. Cool on a wire rack.

Serving Suggestions

Serve warm or at room temperature on a cookie platter. Perfect with a cup of coffee or hot chocolate during Thanksgiving celebrations.

Make-Ahead and Storage

Store in an airtight container at room temperature for up to 5 days. Can be frozen unbaked for up to 1 month.

Nutrition Facts

Per 1 Cookie (Based on 24 Cookies)

Calories: 130
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 2g

Thanksgiving Desserts recipes : Pumpkin Spice Tiramisu

Pumpkin spice tiramisu is a creamy, indulgent dessert that combines the classic Italian treat with the warm flavors of fall. Layers of coffee-soaked ladyfingers, pumpkin-spiced mascarpone, and a dusting of cocoa make this a show-stopping Thanksgiving dessert.

Why You’ll Love This Pumpkin Spice Tiramisu

It’s rich, flavorful, and no-bake, making it perfect for entertaining. The pumpkin spice adds a seasonal twist to the classic tiramisu, creating a dessert that’s both comforting and elegant.

Ingredients

Pumpkin Mascarpone Filling

1 cup pumpkin purée
8 oz cream cheese, softened
1 cup mascarpone cheese
½ cup granulated sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract

Assembly

24 ladyfingers
½ cup strong brewed coffee, cooled
Cocoa powder, for dusting
Optional: whipped cream for topping

Instructions

In a large bowl, beat together pumpkin purée, cream cheese, mascarpone, sugar, pumpkin spice, and vanilla extract until smooth and creamy.
Dip each ladyfinger briefly into cooled coffee and layer them in the bottom of an 8×8-inch dish.
Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and remaining filling.
Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with cocoa powder and top with whipped cream if desired.

Serving Suggestions

Serve chilled in individual glasses or as a large shared dessert. Pairs well with coffee or a spiced liqueur for a festive touch.

Make-Ahead and Storage

Can be prepared 1 day in advance and stored covered in the refrigerator. Best enjoyed within 2–3 days.

Nutrition Facts

Per 1 Serving (Based on 8 Servings)

Calories: 350
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
Sodium: 120mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Total Sugars: 22g
Protein: 6g

People Also Ask About Thanksgiving Desserts

What is the most popular Thanksgiving dessert?

The most popular Thanksgiving dessert is pumpkin pie, a classic spiced dessert that’s synonymous with the holiday. Other favorites include pecan pie, apple pie, and sweet potato pie.

Which dessert is commonly used for Thanksgiving?

Common Thanksgiving desserts include pumpkin pie, pecan pie, apple pie, cheesecake, and cranberry desserts. Many families also enjoy cookies, bars, and creative treats like pumpkin cheesecake swirls or chocolate-dipped strawberries.

What are the 9 common desserts?

Nine common desserts often served during Thanksgiving are:

1. Pumpkin Pie
2. Pecan Pie
3. Apple Pie
4. Sweet Potato Pie
5. Cheesecake
6. Chocolate Cake
7. Bread Pudding
8. Cookies (like Snickerdoodles)
9. Bars (like Blondies or Brownies)

What do Americans have for dessert on Thanksgiving?

Americans typically enjoy a variety of sweet treats after Thanksgiving dinner. While pumpkin pie is the most iconic, other desserts include pecan pie, apple desserts, chocolate treats, and creative twists like pumpkin spice tiramisu or caramel apple tarts.