pesto recipe

Pesto is a beloved sauce that has its roots in Italian cuisine, but there’s often confusion between “pesto” in general and “Pesto alla Genovese,” the most famous variety. This article explores the distinctions, origins, and variations, offering a comprehensive guide to understanding these delicious sauces. 1. What is Pesto? The term “pesto” refers broadly to a category of Italian sauces made by grinding or crushing ingredients, traditionally using a mortar and pestle. The word itself comes from the Italian verb pestare, meaning “to pound” or “to crush.” This method of preparation is central to what defines a sauce as a … Read more