moroccan recipe

Couscous is more than just a dish in Morocco; it’s a cultural institution, a symbol of community, and a cornerstone of Moroccan cuisine. This traditional North African staple is made from tiny granules of semolina wheat, which are steamed to perfection, and served with a variety of savory toppings, including meats, vegetables, and rich broths. In Morocco, the process of making couscous is both an art and a tradition, often passed down through generations. This article will explore the intricate process of making couscous in Morocco, its cultural significance, and how it has evolved over the centuries. Introduction: The Heartbeat … Read more