Crème Brûlée: History, Preparation, and Differences
Crème Brûlée is a dessert that embodies the elegance and refinement of French cuisine. Its creamy custard base paired with a brittle, caramelized sugar crust has made it a favorite in fine dining establishments worldwide. But there’s much more to Crème Brûlée than meets the eye. This guide will explore the history of this luxurious dessert, how to make it perfectly, and how it compares to similar desserts like Flan and Crème Catalana. Whether you’re a seasoned chef or a home cook looking to impress, this comprehensive guide will equip you with everything you need to know about Crème Brûlée. … Read more