Strawberry Crunch Cheesecake is a delightful dessert that combines the smooth and creamy texture of cheesecake with a crunchy, strawberry-flavored topping.
Inspired by the classic strawberry shortcake ice cream bars, this cheesecake features a buttery crust, a luscious strawberry-flavored filling, and a sweet, crumbly topping made from golden cookies and freeze-dried strawberries. Perfect for special occasions or whenever you want to indulge in a delightful, fruity dessert!
2. Ingredients for Strawberry Crunch Cheesecake
The Crust:
- 2 cups graham cracker crumbs or golden cookie crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree (from fresh or frozen strawberries)
For the Strawberry Crunch Topping:
- 1 cup crushed golden Oreos or vanilla wafers
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup unsalted butter, melted
Strawberry Sauce (Optional):
- 1 cup fresh or frozen strawberries, chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
3. Equipment Needed
- 9-inch springform pan
- Food processor or blender
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
4. Step-by-Step Preparation Instructions
1: Prepare the Crust
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the sour cream, heavy cream, and vanilla extract. Beat until combined.
- Add the eggs one at a time, mixing on low speed after each addition until just blended.
- Gently fold in the strawberry puree until evenly distributed throughout the batter.
3: Bake the Cheesecake
- Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
- Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the oven door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
4: Prepare the Strawberry Crunch Topping
- In a food processor, combine the crushed golden Oreos (or vanilla wafers) and freeze-dried strawberries. Pulse until they form a coarse crumb mixture.
- Drizzle in the melted butter and pulse a few more times until the crumbs are evenly coated and have a sand-like texture.
5: Make the Strawberry Sauce (Optional)
- In a small saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens (about 10 minutes).
- Remove from heat and allow to cool completely before drizzling over the cheesecake.
6: Decorate and Serve
- Before serving, carefully remove the cheesecake from the springform pan.
- Sprinkle the strawberry crunch topping evenly over the top of the cheesecake, pressing it down gently to adhere.
- Drizzle with strawberry sauce, if using.
- Slice and enjoy!
5. Tips for the Best Strawberry Crunch Cheesecake
- Room Temperature Ingredients: Ensure all your dairy ingredients (cream cheese, sour cream, eggs) are at room temperature to prevent lumps in the cheesecake batter.
- Avoid Overmixing: Mix the batter on low speed and just until combined to avoid incorporating too much air, which can cause cracks in the cheesecake.
- Bake in a Water Bath: For an extra smooth and crack-free cheesecake, bake it in a water bath. Wrap the springform pan in foil and place it in a larger baking pan filled with an inch of hot water.
- Chill Thoroughly: Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight for the best flavor and texture.
6. Variations of Strawberry Crunch Cheesecake
- Mini Cheesecakes: Make individual servings by using a muffin tin with cupcake liners. Adjust the baking time to 18-20 minutes.
- No-Bake Version: For a no-bake cheesecake, use a mixture of cream cheese, whipped cream, and gelatin for a stable filling. Refrigerate until set.
- Mixed Berry Crunch: Add freeze-dried raspberries or blueberries to the topping for a mixed berry twist.
- Gluten-Free Option: Use gluten-free cookies for the crust and topping to make the cheesecake gluten-free.
7. Pairing Suggestions for Strawberry Crunch Cheesecake
- Tea or Coffee: Enjoy with a cup of hot tea or coffee to balance the sweetness of the cheesecake.
- Sparkling Wine: Pair with a glass of Champagne or sparkling rosé for a festive touch.
- Fresh Berries: Serve with fresh strawberries, raspberries, or blueberries for added color and flavor.
8. Nutritional Information and Dietary Considerations
Nutritional Breakdown (Per Slice, Approximate):
- Calories: 420
- Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 38g
- Sugar: 25g
- Protein: 7g
- Fiber: 1g
Allergen Information:
- Contains dairy, gluten (in the crust and topping), and eggs.
- To make it gluten-free, use gluten-free cookies for the crust and topping. For a dairy-free option, substitute dairy products with plant-based alternatives, keeping in mind the texture may vary.
9. FAQs About Strawberry Crunch Cheesecake
- Can I use fresh strawberries for the topping instead of freeze-dried?
- Yes, you can use fresh strawberries, but they will not provide the same crunchy texture. Consider mixing with crushed cookies for a similar effect.
- How long does Strawberry Crunch Cheesecake last?
- Store in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. Thaw overnight in the refrigerator before serving.
- Can I use a different fruit flavor?
- Absolutely! You can substitute the strawberry puree with other fruit purees like raspberry, blueberry, or mango.
- How do I prevent cracks in my cheesecake?
- Bake the cheesecake in a water bath, avoid overmixing the batter, and allow it to cool gradually in the oven with the door slightly open.
- What if I don’t have a food processor?
- You can crush the cookies and freeze-dried strawberries in a zip-top bag using a rolling pin.
10. Conclusion
Strawberry Crunch Cheesecake is a stunning and delicious dessert that’s perfect for any occasion. With its creamy cheesecake filling, fruity strawberry flavor, and a delightful crunch topping, this cheesecake will surely impress your guests and satisfy your sweet cravings. Follow the steps and tips above to create a perfect cheesecake that everyone will love. Enjoy every bite!