Smoked Salmon and Avocado Eggs toast

If you’re looking for a luxurious and nutritious breakfast or brunch, Smoked Salmon and Avocado Eggs Royale is the perfect dish! This elegant twist on the classic Eggs Benedict replaces ham with silky smoked salmon and adds creamy avocado for extra richness and nutrition. Topped with a perfectly poached egg and drizzled with velvety hollandaise sauce, this dish is bursting with flavor and makes for a restaurant-worthy meal at home.

Eggs Royale is a beloved brunch staple, commonly served in high-end cafés and brunch spots worldwide. The combination of creamy avocado, smoky salmon, and runny poached eggs creates a balance of flavors that’s both indulgent and nutritious.

Why You’ll Love Smoked Salmon and Avocado Eggs Royale toast

• Elegant & Impressive – A perfect dish for special occasions or weekend brunch.
• Nutritious & Balanced – Packed with protein, healthy fats, and essential vitamins.
• Easy to Customize – Swap ingredients or tweak flavors to suit your taste.
• Simple Yet Sophisticated – Minimal ingredients, but maximum flavor!

Ingredients

For the Eggs Royale:

• 2 large eggs
• 2 English muffins, halved
• 4 oz (110g) smoked salmon
• ½ avocado, sliced
• 1 teaspoon white vinegar (for poaching eggs)
• Fresh chives or dill for garnish
• Salt and black pepper to taste

For the Hollandaise Sauce:

• 2 egg yolks
• ½ cup (1 stick) unsalted butter, melted
• 1 tablespoon lemon juice
• ½ teaspoon Dijon mustard (optional)
• Salt and cayenne pepper to taste

Step-by-Step Instructions

Step 1: Make the Hollandaise Sauce

1. In a heatproof bowl, whisk the egg yolks and lemon juice until smooth.
2. Place the bowl over a saucepan of simmering water (double boiler method) and whisk continuously.
3. Slowly drizzle in the melted butter while whisking until the sauce thickens.
4. Add Dijon mustard (if using), salt, and a pinch of cayenne pepper. Keep warm while preparing the rest of the dish.

Step 2: Poach the Eggs

1. Bring a pot of water to a gentle simmer and add white vinegar.
2. Crack each egg into a small bowl.
3. Swirl the water with a spoon and gently slide in the eggs, one at a time.
4. Cook for about 3-4 minutes until the whites are set but the yolks remain runny.
5. Remove with a slotted spoon and drain on a paper towel.

Step 3: Prepare the Muffins and Avocado

1. Toast the English muffins until golden brown.
2. Spread sliced avocado on each muffin half and season lightly with salt and pepper.

Step 4: Assemble the Eggs Royale

1. Place smoked salmon over the avocado-covered muffins.
2. Gently top with a poached egg.
3. Drizzle with hollandaise sauce and garnish with fresh chives or dill.
4. Serve immediately and enjoy!

Recipe Variations & Tips

Delicious Variations:

• Add a Spicy Kick – Sprinkle red pepper flakes or drizzle with sriracha.
• Herb-Infused Hollandaise – Blend fresh basil or tarragon into the sauce for extra flavor.
• Whole-Grain or Gluten-Free – Swap the English muffins for whole-grain toast or a gluten-free alternative.
• Extra Crunch – Add crispy fried capers or toasted pine nuts.

Pro Tips for Success:

• Perfect Poached Eggs – Use fresh eggs, simmering (not boiling) water, and add vinegar for better egg whites.
• Smooth Hollandaise – Whisk continuously while adding butter slowly to prevent curdling.
• Balanced Flavors – Adjust lemon juice, salt, and cayenne to your taste preference.

Nutritional Information (Per Serving)

• Calories: ~400-450
• Protein: 25g
• Carbohydrates: 30g
• Fats: 25g (healthy omega-3s from salmon and avocado)
• Fiber: 5g

FAQs

1. Can I make Hollandaise Sauce in advance?

Yes! You can prepare Hollandaise up to an hour ahead and keep it warm in a thermos or over very low heat, stirring occasionally.

2. How do I store leftover Eggs Royale?

Eggs Royale is best enjoyed fresh, but you can store components separately. Keep poached eggs in cold water in the fridge for up to 24 hours.

3. Can I make this dish dairy-free?

Yes! Substitute the butter in Hollandaise with plant-based butter or olive oil.

4. What’s the difference between Eggs Benedict and Eggs Royale?

Eggs Benedict uses ham, while Eggs Royale features smoked salmon.

5. How do I make a lighter version of this dish?

Use Greek yogurt instead of Hollandaise, and swap the English muffin for a whole wheat or low-carb option.

Conclusion

Smoked Salmon and Avocado Eggs Royale is the ultimate brunch dish, combining creamy, smoky, and tangy flavors for an unforgettable meal. Whether you’re impressing guests or treating yourself to a special breakfast, this recipe is sure to become a favorite. Try it today and elevate your breakfast game!