Raising Cane’s Texas Recipe is absolutely deliciousspecially when homemade . Its soft fluffy texture is nicely balanced with its rich buttery taste!
This recipe for Raising Cane’s Texas Toast is truly a keeper. It comes together rather easily following a few simple steps and is so scrumptious eaten freshly out the oven or toasted in melted butter for an extra pop of yum! To make this recipe, you will need the key ingredients shared below.
Raising Cane’s Texas Toast Key Ingredients
- All Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Egg
- Whole Milk
- Unsalted Butter
- Sesame Seeds
Raising Cane’s Texas Toast Recipe Preparation
Activate Yeast
in the bowl of a stand mixer, mix together the warmed milk, 1/2 tablespoon sugar and yeast. Cover the bowl and set aside to activate the yeast. Yeast mixture is ready to be used when it appears foamy, about 8-10 minutes.
Make Dough
into the bowl with the activated yeast mixture, add the egg, flour, remaining sugar and salt. With the dough hook attached, mix together the dough ingredients at low speed just until a dough starts to form. Mix in the butter a little at a time. Once the butter is fully incorporated into the dough, increase mixer speed to medium and knead the dough for 5-6 minutes. The resulting dough should be smooth and slightly tacky to touch. Using lightly greased hands, transfer the dough into a greased mixing bowl, cover with plastic wrap and set aside in a warm area to rise until doubled in size, about 60-90 minutes.
Prepare Baking Dish
lightly grease a 9 x 9 inch square baking pan and line with parchment paper. Set aside.
Shape Bread
deflate risen dough and transfer onto a lightly floured surface. With a bench scraper or sharp knife, cut the dough into 8 equal pieces. Working with one piece of dough at a time, use hands or a rolling pin to shape into a rectangle measuring about 4 x 5 inches (does not need to be precise). Starting on the short end of the rectangle, roll the dough onto itself into a log shape. Transfer into prepared baking dish and repeat with remaining pieces of dough.
Rest Shaped Dough
cover baking dish with plastic wrap and set pan in a warm area to allow the dough to undergo a second rise for 25-35 minutes or until doubled.
Bake
as the dough rises, preheat the oven to 350F. Prepare egg wash by whisking together the egg and water in a small dish. Use a pastry brush to apply the egg wash over the risen dough. Sprinkle the top with some sesame seeds. Bake the Texas toast rolls for 25-30 minutes, rotating the pan halfway through bake time for even baking. The rolls are ready when a toothpick inserted into one of the rolls comes out clean and it is has a rich golden brown color.
Serve
brush the tops of the Texas toast rolls with melted butter fresh out the oven and serve warm as is or toasted in butter.
Printable Raising Canes Texas Toast Recipe
Raising Canes Texas Toast Recipe
This fluffy homemade Raising Canes Texas Toast Recipe is absolutely delicious. Its soft, fluffy texture is nicely balanced with its rich buttery taste!
Prep Time: 30 minutes
Cook Time: 30 minutes
Rest Time: 1 hour 30 minutes
Servings: 8
Ingredients
Texas Toast Dough
- 3 cups (390g) all-purpose flour, weighed or spooned and leveled if using measuring cups
- 2 tablespoons (25g) sugar, divided
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 large egg (54g), whisked
- 3/4 cup (180ml) warm milk (105-110°F)
- 5 tablespoons (71g) unsalted butter, softened
Egg Wash and Topping
- 1 large egg
- 1 teaspoon water
- Sesame seeds
Serving
- 2 tablespoons melted butter, salted or unsalted, plus more as needed
Instructions
- In the bowl of a stand mixer, mix together the warmed milk, 1/2 tablespoon sugar, and yeast. Cover and set aside until foamy, about 8-10 minutes.
- Add the egg, flour, remaining sugar, and salt to the yeast mixture. Mix on low speed until dough forms.
- With Chicken Fingers: Serve as a side to crispy chicken fingers for a classic Cane’s-style meal.
- Garlic Butter Toast: Spread butter mixed with garlic and herbs, then broil until golden for an irresistible snack.
- Breakfast Toast: Top with scrambled eggs, cheese, and avocado for a hearty morning boost.
- Sandwich Base: Use as the bread for a loaded grilled cheese or deli sandwich.
- Dipping: Serve alongside soups, chili, or pasta dishes for soaking up sauces.
- Garlic Butter Chicken Bake: Layer toast slices with cooked chicken, mozzarella, and marinara sauce, then bake until bubbly.
- Texas Toast Pizza: Top slices with pizza sauce, cheese, and your favorite toppings, broil until golden.
- French Toast Upgrade: Use Texas Toast instead of regular bread for extra thick and fluffy breakfast French toast.
- Open-Faced Sandwiches: Create savory or sweet open-faced creations with avocado, smoked salmon, or Nutella.
- Stuffed Toast Casserole: Layer bread with eggs, cheese, veggies, or sausage for a make-ahead brunch.
- Serving Size: 1 slice (~50g)
- Calories: ~150–180 kcal
- Total Fat: 6–8g (includes saturated fat from butter)
- Carbohydrates: 22–25g (mostly from enriched flour)
- Protein: 4–5g
- Sodium: 250–300mg
- Fiber: 1–2g
🍞 How to Serve Raising Cane’s Texas Toast
Raising Cane’s Texas Toast is thick, buttery, and golden-brown—perfect for elevating any meal. Here are some serving ideas:
🥘 Recipes to Use This Texas Toast
Raising Cane’s Texas Toast isn’t just a side—it can be the star of your meal. Try these recipe ideas:
🥗 Nutritional Facts of Raising Cane’s Texas Toast
While indulgent and buttery, Texas Toast has its nutritional highlights:
Tip: Pair with lean proteins and veggies for a more balanced meal, or lightly toast to reduce added butter for a lighter option.
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❓ 5 FAQs About Homemade Yeast
1. Can I use instant yeast instead of active dry yeast?
Yes! Instant yeast can be added directly to dry ingredients without proofing. Reduce the quantity slightly (about 25%).
2. How do I know if my yeast is still active?
Mix 1 tsp sugar with 1/4 cup warm water (100–110°F) and add yeast. If it bubbles and froths within 5–10 minutes, it’s active.
3. What’s the best temperature for proofing yeast?
Yeast thrives in warm water (100–110°F). Too hot will kill it; too cold will slow fermentation.
4. Can I store homemade yeast for later use?
Yes! Active dry yeast can be stored in an airtight container in the fridge for up to 6 months or freezer for up to a year.
5. Why isn’t my dough rising?
Common reasons: yeast was expired or killed by hot water, dough too cold, or not enough time to rise. Ensure proper temperature and proofing time.
Tags:
Raising Canes Texas Toast / Raising Canes Texas Toast Recipe / sadie recipes
