Peanut Butter Fudge — a dessert that’s rich, creamy, and unbelievably satisfying. Whether you grew up sneaking spoonfuls of peanut butter straight from the jar or you’ve always had a soft spot for fudge, this simple treat strikes the perfect balance between comfort food and indulgent candy.

What makes peanut butter fudge so irresistible? It’s the melt-in-your-mouth texture, the nutty depth of flavor, and the fact that it can be made in endless variations. The best part: you don’t need to be a professional baker to master it. With just a few ingredients and some easy step-by-step instructions, you can whip up a batch right in your own kitchen — even if it’s your very first time.

In this article, we’ll explore three fantastic ways to enjoy peanut butter fudge:

• A microwave version for when you want something quick and beginner-friendly.
• A Reese’s-style version that tastes just like your favorite peanut butter cups.
• A chocolate-loaded version for all the chocoholics who believe more cocoa is always better.

By the end, you’ll not only have three foolproof recipes but also the confidence to experiment with flavors, toppings, and mix-ins to make each batch uniquely yours. Ready to dive in? Let’s make some fudge magic happen! ✨

What is Peanut Butter Fudge? (Quick Background & Texture Guide)

Before we dive into the recipes, let’s clear up exactly what peanut butter fudge is and why it’s such a beloved treat.

At its core, peanut butter fudge is a simple variation of traditional fudge. Instead of relying on cocoa or chocolate as the main flavor, it highlights the natural richness of peanut butter. The result is a smooth, melt-in-your-mouth confection that blends salty, nutty notes with just the right amount of sweetness.

Unlike classic chocolate fudge, which often requires boiling sugar to the “soft-ball stage” with a candy thermometer, peanut butter fudge can usually be made without advanced techniques. Many versions — like the microwave recipe we’ll cover shortly — skip stovetop cooking entirely. This makes it far more approachable for beginners and a lifesaver when you need a quick dessert without complicated steps.

A Brief Background

Fudge itself dates back to the late 1800s in the United States, likely discovered when someone “fudged” a batch of caramel. Peanut butter, invented around the same era, quickly found its way into candy recipes because of its creamy texture and rich flavor. The two together created a confection that’s both nostalgic and timeless.

What Texture to Expect

• Soft-set peanut butter fudge: Creamy, slightly chewy, and easy to bite into. Perfect for quick microwave versions.
• Firm-set peanut butter fudge: Holds sharp edges when sliced, great for gifting or stacking in jars.
• Candy-style peanut butter fudge: Denser and layered (like Reese’s), offering a more indulgent, candy-bar feel.

Each of the three methods we’ll explore produces a slightly different version of this treat, so you can choose the one that best matches your taste and occasion. Whether you prefer creamy squares, layered candy-style bites, or chocolate-swirled decadence, peanut butter fudge always delivers comfort and flavor.

Pantry Staples & Tools for Perfect Peanut Butter Fudge

One of the best things about peanut butter fudge is that it doesn’t require fancy or hard-to-find ingredients. Most of what you need is probably already in your pantry. Before starting, it helps to understand what each ingredient and tool brings to the recipe. That way, you’ll know exactly how to swap or adjust things if needed.

Essential Ingredients

• Peanut Butter 🥜
  • Creamy peanut butter (like Jif or Skippy) works best for consistent texture because it doesn’t separate easily.
  • Crunchy peanut butter adds fun bits of peanuts for extra texture.
  • Natural peanut butter can be used, but it tends to be oilier and may result in a softer fudge. If using natural, stir well before measuring.
• Butter 🧈
  • Adds richness and a smooth mouthfeel.
  • Unsalted butter is best so you can control the salt level, but salted butter can work in a pinch — just reduce added salt.
• Sugar 🍬
  • Most recipes use powdered sugar (also called confectioners’ sugar). It dissolves quickly and creates a creamy finish.
  • For stovetop-style or candy-like recipes, some versions may use granulated sugar boiled with milk.
• Vanilla Extract 🌿
  • A small amount enhances sweetness and adds depth of flavor.
• Salt 🧂
  • Just a pinch balances the sweetness and intensifies the peanut butter flavor.
• Optional Add-ins
  • Chocolate chips (milk, dark, or white)
  • Reese’s cups (for the candy-style recipe)
  • Chopped nuts (pecans, walnuts, or extra peanuts)
  • Sprinkles or flaky sea salt for decoration

Basic Tools You’ll Need

• Microwave-safe bowl (for quick versions) or a saucepan (for stovetop recipes).
• Mixing spatula or wooden spoon to fold ingredients together.
• Measuring cups and spoons — accuracy is important for the right texture.
• 8×8-inch baking pan (standard size for fudge). For larger batches, use a 9×13 pan and double the recipe.
• Parchment paper to line the pan and prevent sticking.
• Sharp knife for slicing neat squares — warming it slightly under hot water helps cut clean edges.
• Candy thermometer (optional) if you try candy-style versions that involve boiling sugar.

Tips Before You Begin

• Always sift powdered sugar to avoid lumps in the mixture.
• Line your pan with parchment before starting — fudge sets quickly, and this step makes removing and slicing much easier.
• Work fairly fast once the mixture comes together; peanut butter fudge thickens as it cools.

By keeping these staples and tools on hand, you’ll be ready to whip up any of the three versions we’re about to explore.

3 Awesome Peanut Butter Fudge Recipes (Overview)

Whether you’re a complete beginner or just looking for a quick sweet fix, peanut butter fudge can be made in a variety of ways. In this article, we’re going to explore three fantastic methods, each with its own unique appeal:

1. Microwave Peanut Butter Fudge – The fastest, easiest way to get creamy, melt-in-your-mouth fudge in about 10 minutes. Perfect for last-minute treats, beginner bakers, or a quick snack that feels indulgent.
2. Reese’s-Style Peanut Butter Fudge – Inspired by the classic candy cup, this version layers rich chocolate and creamy peanut butter for a candy-bar experience you can enjoy at home. It’s ideal for gifting or impressing friends at parties.
3. Chocolate-Loaded Peanut Butter Fudge – For chocolate lovers, this decadent version blends cocoa into the peanut butter base, creating a fudgy, chocolaty treat that’s rich, irresistible, and perfect for satisfying any sweet tooth.

Each recipe is beginner-friendly, with step-by-step instructions, tips for success, and optional variations. No matter which one you choose, you’ll end up with delicious, creamy fudge squares that are perfect for snacking, gifting, or just indulging yourself.

Microwave Peanut Butter Fudge (5–10 Minutes — No-Cook Option)

If you’re craving something sweet but don’t want to fuss with a stovetop or candy thermometer, this microwave peanut butter fudge is perfect. It’s fast, simple, and beginner-friendly — you can have creamy, melt-in-your-mouth fudge ready in just 10 minutes.

Ingredients

For an 8×8-inch pan:

• 1 cup creamy peanut butter (smooth works best for texture)
• 1/2 cup unsalted butter, cut into chunks
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/2 cup chopped peanuts, mini chocolate chips, or sprinkles

Step-by-Step Method

1. Prepare the pan
   • Line an 8×8 baking pan with parchment paper, leaving overhang on two sides for easy lifting.
   • Lightly butter or spray the parchment to prevent sticking.
2. Melt the butter and peanut butter
   • Place butter and peanut butter in a large, microwave-safe bowl.
   • Microwave at 70% power for 30–40 seconds, then stir.
   • Repeat in 15-second intervals until fully melted and smooth.
   • ⚠️ Tip: Stir often to avoid hot spots or scorching.
3. Add flavoring
   • Stir in vanilla extract and pinch of salt until fully incorporated.
4. Incorporate powdered sugar
   • Add sifted powdered sugar in three batches, folding until smooth.
   • Mixture may appear crumbly at first — continue folding until it forms a thick, creamy consistency.
   • Adjust if needed: add 1–2 teaspoons milk if too dry, or a bit more powdered sugar if too sticky.
5. Press into the pan
   • Transfer mixture to the prepared pan and spread evenly using a spatula.
   • For smooth edges, place parchment on top and gently press down.
6. Chill to set
   • Cover and refrigerate for 1–2 hours, or until firm.
   • Quick option: freeze for 25–30 minutes, checking often to prevent over-hardening.
7. Slice and serve
   • Lift fudge out of the pan using the parchment overhang.
   • Warm a sharp knife under hot water, dry it, then slice into squares.
   • Wipe knife between cuts for clean edges.

Serving Ideas and Variations

• Serving suggestions: Dust with cocoa, drizzle melted chocolate, or sprinkle with flaky sea salt.
• Fun add-ins: Crushed pretzels, Nutella swirls, or mini chocolate chips mixed into the fudge.
• Storage:
  • At room temperature: up to 48 hours in an airtight container.
  • Refrigerated: up to 7 days.
  • Frozen: up to 3 months; thaw in fridge before serving.

Reese’s-Style Peanut Butter Fudge

If you love the classic taste of Reese’s Peanut Butter Cups, this version of peanut butter fudge is for you. It combines creamy peanut butter with a chocolate coating to create candy-like squares that are perfect for gifting or indulging yourself.

Ingredients

For an 8×8-inch pan:

• 1 1/4 cups creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2–2½ cups powdered sugar, sifted
• 1/2 teaspoon salt
• 10–12 oz milk chocolate or chocolate melting wafers
• 1 teaspoon vanilla extract
• Optional: 1–2 teaspoons cocoa butter or vegetable shortening for glossy chocolate topping

Step-by-Step Method

1. Prepare your pan
   • Line an 8×8 pan with parchment paper.
   • Lightly grease the parchment for easy removal.
2. Make the peanut butter filling
   • In a medium microwave-safe bowl, melt butter and peanut butter together at 70% power for 30–40 seconds, stirring until smooth.
   • Stir in vanilla extract and salt.
   • Gradually fold in powdered sugar in small batches until the mixture is thick but still pliable.
   • ⚠️ Tip: The texture should be soft enough to spread but firm enough to hold shape.
3. Melt the chocolate
   • Microwave chocolate in 15–20 second bursts at 50–60% power, stirring between intervals until smooth.
   • Optional: add a teaspoon of cocoa butter or shortening to give the chocolate a glossy finish.
   • Alternative: melt chocolate over a double boiler if preferred.
4. Assemble the layers
   • Layer method: Pour half of the melted chocolate into the pan and spread evenly. Chill for 5–10 minutes until slightly firm.
   • Spread peanut butter mixture evenly on top of chocolate.
   • Pour remaining chocolate over the peanut butter layer and smooth the top.
5. Chill to set
   • Refrigerate for 1–2 hours, or until fully firm.
   • Quick chill: Freeze for 25–30 minutes, checking frequently.
6. Slice and serve
   • Lift fudge out of pan using the parchment edges.
   • Slice into squares with a warm knife for clean edges.
   • Optional: sprinkle with flaky sea salt or mini chocolate chips for decoration.

Tips, Variations & Storage

• Variations:
  • Add crunchy peanut butter for texture.
  • Swirl in caramel or Nutella between layers for extra indulgence.
  • Use dark chocolate instead of milk for richer flavor.
• Storage:
  • Refrigerated: up to 1 week in an airtight container.
  • Frozen: up to 3 months, layered with parchment.
• Serving: Perfect for gifting in jars, wrapping individually in wax paper, or enjoying as bite-size treats at parties.

Chocolate-Loaded Peanut Butter Fudge

For chocolate lovers, this version of peanut butter fudge takes indulgence to the next level. By combining cocoa powder and chocolate chips with creamy peanut butter, you get a fudgy, chocolaty treat that’s perfect for dessert, gifting, or satisfying your sweet tooth anytime.

Ingredients

For an 8×8-inch pan:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1/3 cup unsweetened cocoa powder, sifted
• 1–2 tablespoons milk or cream (to adjust texture)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chocolate chips or mini chunks for swirling or topping

Step-by-Step Method

1. Prepare your pan
   • Line an 8×8 baking pan with parchment paper, leaving edges overhanging for easy removal.
2. Melt butter and peanut butter
   • In a microwave-safe bowl, melt butter and peanut butter at 70% power for 30–40 seconds, stirring until smooth.
3. Add flavorings and dry ingredients
   • Stir in vanilla extract.
   • Gradually fold in sifted powdered sugar and cocoa powder until the mixture is smooth and thick.
   • If mixture is too dry, add 1–2 tablespoons of milk or cream.
   • ⚠️ Tip: Mixture should be thick but scoopable, not crumbly.
4. Add optional chocolate chips
   • Fold in chocolate chips for pockets of gooey chocolate or leave plain for a smooth top.
5. Transfer to pan
   • Press the mixture evenly into the prepared pan.
   • Smooth the top with a spatula. Optional: drizzle melted chocolate over top and swirl with a toothpick.
6. Chill to set
   • Refrigerate for 1–2 hours, or until firm.
   • Quick chill: Freeze for 20–30 minutes.
7. Slice and serve
   • Lift fudge out using parchment overhang.
   • Slice into squares with a warmed knife for neat edges.
   • Optional: sprinkle with flaky sea salt, chopped nuts, or cocoa powder for decoration.

Serving, Pairings & Storage

• Serving ideas: Pair with coffee, milk, or even a glass of stout beer for an adult twist.
• Variations: Add espresso powder for mocha flavor, swirl in caramel, or sprinkle with toasted coconut.
• Storage:
  • Room temperature: up to 48 hours in an airtight container.
  • Refrigerated: up to 7 days.
  • Frozen: up to 3 months; thaw in fridge before serving.

Common Problems & Troubleshooting for Peanut Butter Fudge

Even with simple ingredients, peanut butter fidge can occasionally give beginners a little trouble. Here’s a detailed guide to common issues, why they happen, and how to fix them.

1. Grainy or Sandy Texture

Cause: Sugar not fully incorporated or powdered sugar lumps.
Fix:

• Sift powdered sugar before adding.
• Stir mixture thoroughly while melting butter and peanut butter.
• If already grainy, briefly microwave the mixture in 10-second bursts while stirring, or beat with a hand mixer to smooth it out.

2. Fudge Too Soft / Won’t Set

Cause: Too much peanut butter oil, not enough sugar, or insufficient chilling.
Fix:

• Add extra powdered sugar a little at a time until mixture thickens.
• Ensure fudge chills long enough — 1–2 hours in the fridge is usually sufficient.
• For natural peanut butter, you may need slightly more powdered sugar or longer chilling time.

3. Fudge Too Hard or Crumbly

Cause: Too much powdered sugar or over-chilling.
Fix:

• Add a teaspoon of melted butter or a splash of milk to soften the mixture.
• Let fudge sit at room temperature for 5–10 minutes before slicing.

4. Chocolate Layer Issues (Seizing, Bloom, or Dull Finish)

Cause: Moisture in chocolate, overheating, or rapid cooling.
Fix:

• Melt chocolate slowly in 15–20 second intervals, stirring between.
• Add a small amount of neutral oil or cocoa butter to restore smoothness.
• Chill gradually; avoid placing directly from hot to freezing to prevent bloom.

5. Flavor Imbalance (Too Sweet or Too Salty)

Cause: Unsalted butter with salted peanut butter or too much sugar.
Fix:

• Taste before pressing into pan; adjust with a pinch of salt or a little extra peanut butter.
• Optional: drizzle a little sea salt on top to balance sweetness.

6. Texture Differences Between Peanut Butter Types

• Natural peanut butter: More oily, may need extra powdered sugar to set properly.
• Crunchy peanut butter: Adds texture but may prevent smooth slicing; chop larger chunks or fold in carefully.

7. Fudge Sticking to Pan or Knife

Fix:

• Always line pan with parchment paper.
• Warm knife under hot water and dry before slicing.
• Wipe knife between cuts for clean squares.

By keeping these tips in mind, beginners can avoid common pitfalls and enjoy perfectly creamy, smooth peanut butter fudge every time.

Creative Variations & Add-Ins for Peanut Butter Fudge

One of the best things about peanut butter fudge is its versatility. Once you master the basic recipes, you can experiment with flavors, textures, and toppings to make each batch uniquely yours. Here are some ideas for beginners and advanced bakers alike.

1. Nutty Twists 🥜

• Fold in chopped peanuts, pecans, or walnuts for crunch.
• Use almond or cashew butter instead of peanut butter for a different nut flavor.
• Sprinkle toasted nuts on top for a decorative and flavorful finish.

2. Chocolate Enhancements 🍫

• Swirl in melted chocolate (milk, dark, or white) for a marbled effect.
• Add mini chocolate chips or chunks for bursts of chocolate in every bite.
• Mix in cocoa powder for a deeper chocolate flavor, like the chocolate-loaded recipe.

3. Candy & Sweet Mix-Ins 🍬

• Chop up Reese’s cups, peanut butter cups, or chocolate bars and fold them in.
• Add toffee bits, caramel pieces, or marshmallows for extra sweetness and texture.
• Sprinkle sprinkles or mini candy pieces on top for fun, festive fudge.

4. Flavor Infusions

• Add a teaspoon of espresso powder for a mocha twist.
• Mix in cinnamon, pumpkin spice, or chili powder for a unique flavor profile.
• Use vanilla or almond extract to enhance sweetness and depth.

5. Salted & Savory Touches 🧂

• Sprinkle flaky sea salt on top to balance the sweetness.
• Add a few crispy pretzel pieces for sweet-and-salty bites.
• Fold in crushed graham crackers or cereal for texture contrast.

6. Presentation & Gifting Ideas 🎁

• Layer fudge in mason jars for gifts or parties.
• Wrap squares individually in wax paper for easy snacking.
• Drizzle with melted chocolate or dust with cocoa powder for a polished look.

These creative variations make peanut butter fudge endlessly customizable. Beginners can start with simple mix-ins like chocolate chips, while more adventurous bakers can explore layered or flavored versions. Each variation adds a new dimension to this classic treat, making it perfect for any occasion.

Tips for Perfect Peanut Butter Fudge Every Time

Even though peanut butter fudge is simple to make, following a few key tips ensures your fudge comes out smooth, creamy, and perfectly set every time.

1. Measure Accurately

• Use dry measuring cups for sugar and peanut butter, and liquid measuring cups for butter if melted.
• Accurate measurements prevent your fudge from being too dry, too soft, or overly sweet.

2. Sift Powdered Sugar

• Always sift powdered sugar before adding to the peanut butter mixture.
• This avoids lumps and gives your fudge a smooth, creamy texture.

3. Use the Right Peanut Butte

• Creamy peanut butter is ideal for smooth, even texture.
• Crunchy peanut butter works for added texture but may require extra folding.
• Natural peanut butter may need slightly more sugar or chilling time.

4. Control Temperature

• When melting butter and peanut butter, do so gradually in the microwave or on the stovetop.
• Avoid overheating, which can cause separation or scorching.

5. Press & Chill Properly

• Line pans with parchment paper for easy removal.
• Press mixture evenly to avoid air pockets.
• Chill for the full recommended time for firm, sliceable squares.

6. Slice Cleanly

• Use a sharp knife warmed under hot water for neat edges.
• Wipe the knife between cuts to prevent sticking.

7. Experiment with Add-Ins

• Start simple: mini chocolate chips, chopped peanuts, or sprinkles.
• Gradually try more complex variations like layered chocolate or caramel swirls.

Storage, Serving, and Gifting Guide for Peanut Butter Fudge

One of the best things about peanut butter fudge is that it keeps well and can be shared in creative ways. Proper storage ensures your fudge stays fresh, while thoughtful presentation makes it perfect for gifting or entertaining.

1. Storage Tips

• Room Temperature:
  • Store in an airtight container for up to 48 hours.
  • Ideal for quick snacking but not recommended in hot or humid climates.
• Refrigeration:
  • Keep fudge in an airtight container in the fridge for up to 7 days.
  • This helps maintain a firm texture and prevents melting.
• Freezing:
  • Layer squares between parchment or wax paper in a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before serving for best texture.

2. Serving Ideas

• Serve as bite-sized squares with coffee, tea, or milk.
• Drizzle with melted chocolate or sprinkle with sea salt for an elegant touch.
• Combine with other sweets like cookies or brownies for a dessert platter.

3. Gifting Ideas

• Mason Jar Gifts: Layer squares with parchment paper for a visually appealing gift.
• Wrapped Treats: Wrap individual squares in wax paper or cellophane with a ribbon.
• Decorative Boxes: Arrange squares in small boxes with tissue paper for birthdays, holidays, or special occasions.

4. Presentation Tips

• Use a warm knife for neat cuts.
• Dust with cocoa powder, powdered sugar, or sprinkles for a professional finish.
• Arrange on a platter or tiered dessert tray for parties.

By following these storage, serving, and gifting tips, your peanut butter fudge will stay fresh, look beautiful, and delight anyone who tries it.

Frequently Asked Questions (FAQs) About Peanut Butter Fudge

Here are some common questions beginners ask about making peanut butter fudge, along with detailed answers to help ensure perfect results every time.

1. Can I use natural peanut butter for fudge

Yes, you can! However, natural peanut butter contains more oil, which can make the fudge softer. You may need slightly more powdered sugar or extra chilling time to achieve firm squares. Stir the peanut butter well before measuring.

2. How long does peanut butter fudge last?

• Room temperature: Up to 48 hours in an airtight container.
• Refrigerator: Up to 7 days.
• Freezer: Up to 3 months; thaw in the fridge before serving.

3. Can I make peanut butter fudge without a microwave?

Absolutely! You can melt the butter and peanut butter over a double boiler or in a small saucepan on low heat. Stir constantly to prevent burning.

4. How do I get smooth, creamy fudge without lumps?

• Sift powdered sugar before adding.
• Stir butter and peanut butter until fully melted and combined.
• Fold sugar gradually and avoid overmixing at the end, which can make the mixture grainy.

5. Can I add mix-ins like chocolate chips or nuts?

Yes! Fold in mini chocolate chips, chopped nuts, crushed pretzels, or candy pieces once the mixture is smooth. For layered or swirled versions, add mix-ins after pouring the first layer into the pan.

6. Why is my fudge too soft or won’t set?

• Likely causes: too much oil from natural peanut butter, not enough sugar, or insufficient chilling.
• Fix: Add extra powdered sugar in small amounts and chill longer.

7. Why is my fudge too hard or crumbly?

• Likely causes: too much sugar or over-chilling.
• Fix: Let it sit at room temperature for 5–10 minutes before slicing or add a small amount of butter/milk to soften.

8. Can I make peanut butter fudge vegan or dairy-free?

Yes! Use vegan butter or coconut oil and ensure your chocolate is dairy-free if making layered or chocolate-loaded versions. Adjust sugar slightly for texture as needed.

9. How do I get clean edges when cutting fudge?

• Use parchment paper in the pan for easy removal.
• Warm a sharp knife under hot water and dry it before slicing.
• Wipe the knife between cuts for neat, even squares.

10. Can I flavor peanut butter fudge with spices or extracts?

Definitely! Vanilla, almond extract, cinnamon, pumpkin spice, or espresso powder can all be added to enhance flavor. Start with small amounts and adjust to taste.

Conclusion & Final Tips for Perfect Peanut Butter Fudge

Peanut butter fudge is more than just a sweet treat — it’s a versatile, easy-to-make dessert that can be customized in countless ways. Whether you choose the quick microwave version, the Reese’s-style layered fudge, or the chocolate-loaded indulgence, each recipe is designed to be beginner-friendly while delivering rich, creamy, melt-in-your-mouth results.

Key Takeaways

• Start simple: The basic microwave peanut butter fudge is perfect for beginners and can be made in under 10 minutes.
• Experiment: Once comfortable, try layers, mix-ins, and flavors like chocolate, caramel, or espresso.
• Follow tips: Sift powdered sugar, chill properly, and use a warm knife for clean cuts.
• Storage matters: Keep fudge airtight in the fridge or freezer to maintain texture and flavor.
• Presentation counts: Wrap in parchment, layer in jars, or drizzle with chocolate for gifts or special occasions.

Final Encouragement

Making peanut butter fudge is a fun, rewarding experience. Don’t worry if your first batch isn’t perfect — minor adjustments and practice will help you master the texture and flavor. The joy of sharing homemade fudge with family, friends, or yourself makes every effort worthwhile.

So grab your peanut butter, melt that butter, and get ready to create rich, creamy, and utterly irresistible peanut butter fudge in three amazing ways. Each bite is a little moment of happiness — and once you taste it, you’ll understand why this classic treat never goes out of style. ✨

Learn more :

Irresistible Blueberry Cream Cheese Egg Rolls Recipe 1
Best Cheesecake Stuffed Baked Apples Recipe
Irresistible Blueberry Cream Cheese Egg Rolls Recipe