Craving a dessert that’s both indulgent and inventive? These Blueberry Cream Cheese Egg Rolls are the perfect fusion of crispy, golden wrappers and a luscious, creamy filling. Whether you’re hosting a gathering or treating yourself, this dessert is sure to impress.

What Are Blueberry Cream Cheese Egg Rolls?

Blueberry Cream Cheese Egg Rolls are a playful take on the classic egg roll. Instead of savory fillings, they’re stuffed with creamy sweet cheese and fresh blueberries, then fried to a crisp golden perfection.

Originating as a fusion dessert, these egg rolls bring together the textures and flavors of cheesecake and a fried pastry. The result is a portable, bite-sized dessert that’s perfect for gatherings, afternoon snacks, or even breakfast treats for those who love a little indulgence.

🧾 Ingredients for Blueberry Cream Cheese Egg Rolls

For the Blueberry Filling:

• 2 cups fresh blueberries – Use firm, ripe berries for natural sweetness.
• ⅓ cup sugar – Adjust based on your preferred sweetness.
• 1 tablespoon lemon juice – Adds a fresh, bright flavor.
• 7 tablespoons water, divided
• 3 tablespoons cornstarch – Thickens the blueberry mixture into a luscious jam-like consistency.

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• ¼ cup powdered sugar (for dusting)

LEARN MORE : Best Cheesecake Stuffed Baked Apples Recipe

👩‍🍳 Step-by-Step Guide to Making Blueberry Cream Cheese Egg Rolls

1. Prepare the Blueberry Filling

• In a small saucepan, combine blueberries, sugar, lemon juice, and 3 tablespoons water over medium heat.
• Cook until the berries begin to burst and release their juices.
• Mix remaining water with cornstarch and add to the berries, stirring until thickened.
• Allow to cool before filling the egg rolls.

2. Make the Cream Cheese Mixture

• Beat cream cheese until smooth, then add sugar, vanilla, and lemon juice.
• Continue beating until the mixture is fluffy and creamy.

3. Assemble the Egg Rolls

• Lay an egg roll wrapper on a flat surface.
• Spoon 2 tablespoons of cream cheese mixture in the center, then top with blueberry filling.
• Moisten edges with water, fold sides, and roll tightly.

4. Fry to Golden Perfection

• Heat oil to 375°F (190°C).
• Fry egg rolls 2-3 minutes per side until golden brown.
• Drain on paper towels and dust with powdered sugar.

5. Serve and Enjoy

• Best served warm, maybe with a drizzle of honey, chocolate sauce, or alongside vanilla ice cream.

🍓 Strawberry Cream Cheese Egg Rolls

Introduction

If you love the tangy sweetness of strawberries, these Strawberry Cream Cheese Egg Rolls are a dream come true. Crisp egg roll wrappers encase a luscious cream cheese filling paired with juicy strawberry chunks, offering a burst of flavor in every bite. This dessert is perfect for summer gatherings, afternoon treats, or a fun baking project with the kids.

Ingredients

• 8 oz cream cheese, softened
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 cup fresh strawberries, chopped
• 12 egg roll wrappers
• 2+ cups vegetable oil for frying
• ¼ cup powdered sugar for dusting

Instructions

1. Prepare the Strawberry Filling: In a small bowl, combine chopped strawberries with 1 tablespoon sugar and let sit for 10 minutes to release juices.
2. Make the Cream Cheese Filling: Beat cream cheese until smooth. Add sugar, vanilla, and lemon juice, and mix until fluffy.
3. Assemble Egg Rolls: Place cream cheese filling in the center of each wrapper, top with strawberries, fold sides, and roll tightly. Seal edges with water.
4. Fry: Heat oil to 375°F (190°C). Fry egg rolls 2-3 minutes per side until golden. Drain on paper towels.
5. Serve: Dust with powdered sugar and serve warm.

Tips

• Use firm, ripe strawberries for best results.
• Avoid overfilling to prevent leakage.
• Serve with a drizzle of chocolate for extra indulgence.

🍏 Apple Cinnamon Cream Cheese Egg Rolls

Introduction

Embrace the comforting flavors of fall with Apple Cinnamon Cream Cheese Egg Rolls. Sweet, tender apple pieces combined with spiced cream cheese make these egg rolls a cozy dessert perfect for chilly evenings or holiday gatherings.

Ingredients

• 8 oz cream cheese, softened
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup peeled, diced apples (Granny Smith or Honeycrisp)
• 12 egg roll wrappers
• 2+ cups vegetable oil for frying
• ¼ cup powdered sugar for dusting

Instructions

1. Prepare the Apple Filling: Toss diced apples with 1 teaspoon cinnamon and 1 tablespoon sugar.
2. Make the Cream Cheese Filling: Beat cream cheese with sugar, vanilla, and a pinch of cinnamon.
3. Assemble Egg Rolls: Spoon cream cheese filling and apple mixture into wrappers, fold, and seal.
4. Fry: Heat oil to 375°F and fry until golden, about 2-3 minutes per side.
5. Serve: Dust with powdered sugar and enjoy warm, optionally with caramel sauce.

Tips

• Use firm apples to maintain texture.
• Add a pinch of nutmeg for an extra warm flavor.
• Serve with vanilla ice cream for a classic pairing.

🍫 Chocolate Raspberry Cream Cheese Egg Rolls

Introduction

Chocolate lovers, rejoice! These Chocolate Raspberry Cream Cheese Egg Rolls combine tangy raspberries with creamy chocolate-infused cream cheese in a crispy egg roll shell. A decadent treat for date nights, parties, or special occasions.

Ingredients

• 8 oz cream cheese, softened
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1 cup fresh raspberries
• 12 egg roll wrappers
• 2+ cups vegetable oil
• ¼ cup powdered sugar for dusting

Instructions

1. Prepare Raspberry Filling: Lightly mash raspberries with sugar.
2. Make Chocolate Cream Cheese: Beat cream cheese, sugar, vanilla, and cocoa powder until smooth.
3. Assemble Egg Rolls: Layer chocolate cream cheese and raspberry mixture in each wrapper. Fold and seal.
4. Fry: Heat oil to 375°F, fry until golden brown.
5. Serve: Dust with powdered sugar or drizzle with melted chocolate.

Tips

• Fresh raspberries work best for natural tartness.
• Serve with a scoop of vanilla or chocolate ice cream.
• Don’t overfry; chocolate filling can melt quickly.

🍑 Peach Cream Cheese Egg Rolls

Introduction

Celebrate summer with Peach Cream Cheese Egg Rolls! Juicy peach chunks paired with creamy cheese filling wrapped in crispy shells make a vibrant, fruity dessert ideal for picnics, brunch, or afternoon treats.

Ingredients

• 8 oz cream cheese, softened
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon nutmeg
• 1 cup diced peaches (fresh or canned, drained)
• 12 egg roll wrappers
• 2+ cups vegetable oil
• ¼ cup powdered sugar

Instructions

1. Prepare Peach Filling: Combine diced peaches with 1 tablespoon sugar and nutmeg.
2. Make Cream Cheese Filling: Beat cream cheese with sugar and vanilla until fluffy.
3. Assemble Egg Rolls: Fill wrappers with cream cheese and peach mixture, fold, and seal.
4. Fry: Heat oil to 375°F, fry until golden.
5. Serve: Dust with powdered sugar and serve warm.

Tips

• Use firm peaches to avoid mushy filling.
• Add a splash of lemon juice for brightness.
• Pair with whipped cream for extra indulgence.

🎃 Pumpkin Spice Cream Cheese Egg Rolls

Bring autumn flavors to your table with Pumpkin Spice Cream Cheese Egg Rolls. Creamy pumpkin-spiced filling wrapped in crisp egg roll wrappers delivers a dessert that’s both festive and irresistible. Perfect for Halloween, Thanksgiving, or cozy fall evenings.

Ingredients

• 8 oz cream cheese, softened
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• ½ cup pumpkin puree
• 1 teaspoon pumpkin spice
• 12 egg roll wrappers
• 2+ cups vegetable oil
• ¼ cup powdered sugar

Instructions

1. Prepare Pumpkin Cream Cheese Filling: Beat cream cheese with sugar, vanilla, pumpkin puree, and pumpkin spice until smooth.
2. Assemble Egg Rolls: Spoon filling onto wrappers, fold, and seal edges with water.
3. Fry: Heat oil to 375°F and fry 2-3 minutes per side until golden.
4. Serve: Dust with powdered sugar or drizzle with caramel sauce.

Tips

• Use fresh or canned pumpkin puree, but make sure it’s thick, not watery.
• Add crushed pecans inside for crunch.
• Serve warm with a scoop of vanilla ice cream or a drizzle of maple syrup.

Tips for Perfect Blueberry Cream Cheese Egg Rolls

• Use fresh blueberries for the best flavor.
• Avoid overfilling to prevent tearing.
• Maintain oil temperature to achieve crispiness.
• Serve immediately for maximum crunch, or warm in the oven before serving.
• Add mix-ins like chopped nuts, chocolate chips, or citrus zest for added flavor.

🍽️ Serving Suggestions

• Pair with vanilla or cinnamon ice cream.
• Drizzle with honey, caramel, or chocolate sauce.
• Garnish with fresh mint or extra powdered sugar.
• Serve as a party appetizer dessert, perfect for bite-sized indulgence.

🥄 Storage and Reheating

• Refrigerate in an airtight container for up to 2 days.
• Reheat in an oven or air fryer to restore crispiness. Avoid microwaving to prevent soggy wrappers.
• Freeze un-fried rolls for future indulgence; fry directly from frozen.

🥗 Blueberry Cream Cheese Egg Rolls : Nutritional Information (Per Serving – Approximate)

For one Blueberry Cream Cheese Egg Roll:

• Calories: 180–200 kcal
• Carbohydrates: 28 g
• Protein: 3 g
• Fat: 7–8 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 135 mg
• Fiber: 1–2 g
• Sugar: 16–18 g
• Vitamin C: 4% DV
• Calcium: 4% DV

Nutritional Notes:

• Using fresh fruit adds vitamins and antioxidants.
• Cream cheese provides protein and calcium but also adds saturated fat, so moderation is key.
• Baking instead of frying can reduce the fat content if preferred.

For variations:

• Strawberry, Apple, and Peach Egg Rolls: Similar calories and macros; natural fruit sugars replace some sugar, offering small amounts of fiber and vitamin C.
• Chocolate Raspberry Egg Rolls: Slightly higher in calories and sugar due to cocoa and chocolate mix-ins.
• Pumpkin Spice Egg Rolls: Higher in fiber and vitamin A from pumpkin; slightly lower sugar if using unsweetened puree.

❓ Blueberry Cream Cheese Egg Roll: 10 Frequently Asked Questions (FAQs)

1. Can I bake the egg rolls instead of frying?
   Yes! Preheat your oven to 400°F (200°C), lightly spray the egg rolls with cooking oil, and bake for 12–15 minutes, flipping halfway through for a golden finish.
2. Can I use frozen fruit?
   Absolutely! Thaw and drain frozen blueberries, strawberries, raspberries, or peaches before filling to prevent excess moisture.
3. Can I make these ahead of time?
   Yes, you can assemble the egg rolls a few hours in advance and store them covered in the refrigerator. Fry or bake just before serving.
4. How do I prevent the egg rolls from tearing?
   Avoid overfilling and make sure the edges are well-moistened before folding to create a tight seal.
5. Can I make a vegan version?
   Use vegan cream cheese and plant-based butter. Ensure the egg roll wrappers are vegan-friendly.
6. Can I add nuts or chocolate chips?
   Yes, small amounts of finely chopped nuts, chocolate chips, or even shredded coconut can add extra texture and flavor.
7. What is the best way to store leftovers?
   Refrigerate in an airtight container for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
8. Can I freeze the egg rolls?
   Yes! Freeze un-fried rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag. Fry or bake directly from frozen.
9. What types of fruit work best?
   Firm, ripe fruits like blueberries, strawberries, apples, peaches, or raspberries work best. Avoid watery fruits unless drained.
10. Are there sugar-free or diabetic-friendly options?
    Yes, you can use sugar substitutes like erythritol or stevia and opt for lower-fat cream cheese to reduce sugar and fat content.