This Nutella Tiramisu Cake is a no-bake delight, perfect for family gatherings, special occasions, or even just a cozy night in. With layers of creamy mascarpone, rich Nutella, and soft ladyfingers, it’s the kind of dessert that makes everyone smile — and it’s surprisingly easy to make!
There’s something magical about a dessert that combines the indulgence of Nutella with the classic elegance of tiramisu. Whether you’re a beginner in the kitchen or a seasoned baker looking for a show-stopping dessert, this Nutella tiramisu recipe will quickly become your go-to.
Why You’ll Love This Nutella Tiramisu Cake
- Decadent Layers of Flavor: Every bite is a perfect harmony of Nutella, mascarpone cream, and delicate ladyfingers.
- No-Bake Convenience: Forget long oven times — this cake sets in the fridge and still tastes luxurious.
- Kid-Friendly and Crowd-Pleasing: No coffee in this version, so it’s perfect for younger family members without losing any richness.
- Versatile Dessert: Ideal for birthdays, holidays, or any time you crave a creamy, chocolate-hazelnut treat.
- Impress Without Stress: Looks fancy enough for guests but simple enough to whip up in under 30 minutes prep.
This is more than just a dessert; it’s a conversation starter, a party centerpiece, and a hug in a slice.
Ingredients You’ll Need for Nutella Tiramisu Cake
Here’s what you’ll need to make this luscious layered Nutella cake. I’ve included notes on why each ingredient matters so your cake turns out perfect every time:
- Ladyfingers: The classic base for tiramisu. Quick-dipped in Nutella milk, they absorb flavor without getting soggy.
- Nutella: The star of the show — choose a high-quality hazelnut spread for the richest taste.
- Mascarpone Cheese: Smooth, creamy, and essential for the luscious filling.
- Heavy Whipping Cream: Adds lightness and volume to the Nutella-mascarpone mix.
- Milk: A splash to create the Nutella milk soak for the ladyfingers.
- Garlic-free Chocolate Milk Option: Optional, if you want a subtle chocolate flavor for soaking.
- Sun-Dried Chocolate Hazelnuts / Optional Toppings: For added crunch and a gourmet touch.
- Balsamic Glaze or Cocoa Powder: To drizzle or dust for finishing touches.
Pro Tip: You can also experiment with white chocolate swirls or a pinch of espresso for a deeper flavor.
Equipment Needed for a No-Bake Nutella Tiramisu Cake
- Springform pan or square cake pan (8-9 inches recommended)
- Mixing bowls (at least two: one for cream, one for Nutella-mascarpone)
- Hand mixer or stand mixer
- Spatula for folding ingredients
- Shallow dish for dipping ladyfingers
- Measuring cups and spoons
Having the right equipment makes layering easy and ensures clean slices.
Step-by-Step Instructions for Making Nutella Tiramisu Cake
Follow these steps for a creamy, layered dessert that will wow everyone:
Step 1: Prepare the Nutella Milk Soak
- Mix ½ cup milk with ½ cup Nutella until smooth.
- Quickly dip each ladyfinger into this mixture. They should absorb flavor but remain firm.
- Arrange the soaked ladyfingers as the first layer in your pan.
Tip: Don’t let them sit too long in the Nutella milk, or they’ll become mushy.
Step 2: Make the Nutella-Mascarpone Filling
- In a mixing bowl, beat 1 cup mascarpone until smooth.
- In a separate bowl, whip 1 cup heavy cream to soft peaks.
- Gently fold the whipped cream into the mascarpone, then add ½ cup Nutella.
- Mix until fully combined, creamy, and smooth.
Pro Tip: Ensure mascarpone is at room temperature — it folds better and prevents lumps.
Step 3: Layer the Cake
- Spread half of the Nutella-mascarpone filling over the first ladyfinger layer.
- Repeat with another layer of soaked ladyfingers and the remaining filling.
- Smooth the top with a spatula for a clean finish.
Optional: Add a sprinkle of chopped hazelnuts or cocoa powder between layers for extra flavor.
Step 4: Chill and Finish
- Cover and refrigerate for at least 6–8 hours, or overnight for best results.
- Before serving, drizzle extra Nutella, sprinkle cocoa powder, or garnish with hazelnuts.
- Slice carefully with a sharp knife for clean pieces.
Tip: Chill time is essential — it allows flavors to meld and the cake to set perfectly.
Pro Tips for the Perfect Nutella Tiramisu Cake
- Use High-Quality Nutella: The richer the chocolate, the better the cake.
- Room-Temperature Mascarpone: Prevents lumps and makes folding smoother.
- Quick Dip for Ladyfingers: Avoid soggy textures.
- Chill Overnight: Enhances flavor and texture.
- Clean Knife Slices: Wipe the knife between cuts to keep layers neat.
Following these tips ensures a dessert that looks as good as it tastes.
Delicious Variations of Nutella Tiramisu Cake
1. Salted Caramel Nutella Tiramisu Cake
Add a drizzle of salted caramel between layers for a sweet-salty twist.
2. Hazelnut Crunch Layer
Sprinkle crushed toasted hazelnuts between layers for added texture.
3. White Chocolate Swirls
Melt white chocolate and swirl it gently into the mascarpone filling for a marbled effect.
4. Espresso-Infused Nutella Tiramisu
Add 1 tsp espresso powder to the Nutella milk soak for a subtle coffee flavor — adults will love it!
Variations make this dessert customizable and perfect for different occasions.
Serving Suggestions for Nutella Tiramisu Cake
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Pair with cold milk, hot espresso, or dessert wine.
- Add fresh berries or mint leaves for an elegant presentation.
A beautifully presented cake makes an instant impression at parties and gatherings.
PRINTABLE RECIPE : Nutella Tiramisu Cake
Nutella Tiramisu Cake 🍫
Ingredients
- 24 ladyfingers
- ½ cup milk + ½ cup Nutella (for soaking)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup Nutella (for filling)
- Optional toppings: chopped toasted hazelnuts, cocoa powder, extra Nutella drizzle
Instructions
- Prepare the Nutella milk soak: Mix ½ cup milk with ½ cup Nutella until smooth. Quickly dip each ladyfinger and layer at the bottom of your cake pan.
- Make the filling: Beat mascarpone until smooth. Whip heavy cream to soft peaks and fold into mascarpone. Add ½ cup Nutella and mix until creamy.
- Layer the cake: Spread half the Nutella-mascarpone filling over the first ladyfinger layer. Add another layer of soaked ladyfingers, then top with remaining filling. Smooth with a spatula.
- Chill: Cover and refrigerate for 6–8 hours or overnight to set properly.
- Finish and serve: Drizzle extra Nutella, dust cocoa powder, or sprinkle chopped hazelnuts before serving. Slice carefully with a sharp knife.
Tips for Best Results
- Use high-quality Nutella for the richest flavor.
- Ensure mascarpone is at room temperature to prevent lumps.
- Dip ladyfingers quickly to avoid sogginess.
- Chill long enough for clean slices and rich flavor development.
LEARN MORE
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Frequently Asked Questions About Nutella Tiramisu Cake
Q1: Can I make this ahead of time?
Yes! Make it up to 24 hours in advance — it actually tastes better after chilling overnight.
Q2: How long does it last in the fridge?
Stored in an airtight container, it lasts 3–4 days.
Q3: Can I freeze Nutella Tiramisu Cake?
Yes. Wrap tightly in plastic and freeze for up to 2 months. Thaw in the fridge before serving.
Q4: Can I use different chocolate spreads?
Absolutely! Nutella is classic, but other hazelnut-chocolate spreads work too.
Q5: What’s the best pan size?
8–9 inch springform pan or square pan works best for even layers.
Your Next Nutella Tiramisu Cake Adventure
This Nutella Tiramisu Cake is the perfect blend of creamy, chocolatey, and visually stunning dessert. Easy enough for beginners but elegant enough to impress guests, it’s a recipe that belongs in every dessert lover’s repertoire.
Try one of the variations, share your creation with friends, and don’t forget — desserts taste better when made with love (and Nutella!).
Ready to wow your friends? Make this no-bake Nutella tiramisu recipe today and enjoy every luscious bite!
