Celebrate the comforting flavors of home with Grandma Dot’s Stuffing Balls. This beloved recipe combines savory bread stuffing with delicious herbs and spices, forming delightful bites that are perfect as a side dish or an appetizer. Whether served alongside your holiday feast or enjoyed as a cozy snack, these stuffing balls are sure to bring back cherished memories and warmth to your dining table.
Discover Grandma Dot’s Stuffing Balls recipe, a comforting and flavorful dish made with savory bread stuffing, herbs, and spices. Perfect as a side or appetizer!
Every family has that one cherished recipe that transcends generations, bringing nostalgia and comfort with every bite. Grandma Dot’s Stuffing Balls are one such dish. These delightful orbs of flavor capture the essence of home cooking, combining the comforting texture of stuffing with aromatic herbs and spices. Whether enjoyed during the holidays or as a delicious accompaniment to any meal, these stuffing balls are a celebration of tradition and love in every bite.
The Joy of Homemade Cooking
The act of preparing a meal, especially one that has been passed down through family, creates not only delicious food but also bonds. Cooking together, sharing stories, and passing down techniques from one generation to the next is an integral part of family life. Grandma Dot’s recipe is a perfect example of how food connects us to our roots and provides comfort during special occasions or even ordinary days.
Grandma Dot’s Stuffing Balls Recipe Ingredients
For the Stuffing Balls
- 1 loaf of bread (about 1 pound, preferably day-old or stale), cut into cubes
- 1 cup chicken or vegetable broth
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1/2 cup butter (1 stick), melted
- 2 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 large eggs, beaten
- 1/2 cup parsley, chopped (fresh or dried)
Optional Add-Ins
- 1 cup cooked sausage, crumbled (for a meaty twist)
- 1/2 cup dried cranberries or raisins (for a sweet touch)
- 1/2 cup chopped nuts (like pecans or walnuts for added crunch)
Ingredient Variations
- Bread Choices: While white bread is traditional, whole wheat, sourdough, or even cornbread can add unique flavors.
- Herbs and Spices: Customize the flavor profile by adding herbs like rosemary, oregano, or even spices like nutmeg for a warming touch.
- Cheese: Incorporating cheeses like cheddar, feta, or Parmesan can enhance the richness of the stuffing balls.
Grandma Dot’s Stuffing Balls Recipe Step-by-Step Instructions
1: Prepare the Bread
- Preheat your oven to 350°F (175°C).
- Cube the bread: If using fresh bread, leave it out to dry for a few hours or overnight. Cut it into small cubes, about 1 inch in size. Alternatively, you can toast the bread cubes in the oven for about 10 minutes until slightly dried.
2: Cook the Vegetables
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery. Sauté for about 5-7 minutes, or until softened and translucent.
- Season with sage, thyme, salt, and pepper, and stir well to combine. Allow the mixture to cool slightly before mixing with the bread.
3: Combine Ingredients
- In a large mixing bowl, combine the bread cubes, sautéed vegetables, and any optional add-ins you desire.
- Pour the broth over the mixture, ensuring the bread is evenly moistened. Stir gently to avoid breaking up the bread too much.
- Add the beaten eggs and parsley, mixing until everything is well combined. If the mixture seems too dry, add a bit more broth until it reaches the desired consistency.
4: Form the Stuffing Balls
- Using your hands, shape the mixture into golf ball-sized balls. A cookie scoop can be handy for making uniform balls.
- Place the stuffing balls on a baking sheet lined with parchment paper, spacing them out evenly to ensure they bake uniformly.
5: Bake
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy on the outside.
- Remove from the oven and let cool slightly before serving.
Tips for Perfect Grandma Dot’s Stuffing Balls Recipe
- Use Stale Bread: Day-old bread works best as it absorbs moisture without becoming mushy. If your bread is fresh, leave it out for a few hours to dry out.
- Customize the Flavors: Feel free to add your favorite herbs, spices, or mix-ins to personalize the stuffing balls.
- Don’t Overmix: When combining the ingredients, mix just until everything is combined to keep the texture light and fluffy.
- Adjust the Moisture: If the mixture feels too dry, add a little more broth; if too wet, add more bread crumbs.
- Chill the Mixture: For a firmer texture, consider chilling the mixture for about 30 minutes before forming the balls. This helps them hold their shape better while baking.
Grandma Dot’s Stuffing Balls Recipe Serving Suggestions
Grandma Dot’s Stuffing Balls are versatile and can be served in various ways:
- As a Side Dish: Pair them with roasted chicken, turkey, or pork. Their savory flavors complement rich meats beautifully.
- As Appetizers: Serve them warm with a dipping sauce, such as gravy, cranberry sauce, or a yogurt dip, for a festive touch.
- In Salads: Toss them in a salad for added texture and flavor. They add a delicious crunch and heartiness to any leafy green salad.
- With Soups: Enjoy alongside a warm bowl of soup for a hearty meal. Their crispy exterior contrasts beautifully with creamy or broth-based soups.
Creative Pairings
- With Green Beans: Pairing stuffing balls with sautéed green beans or a green bean casserole provides a well-rounded plate.
- On a Charcuterie Board: Include them as a component on a charcuterie board with various cheeses, olives, and nuts.
- Stuffed Peppers: Use leftover stuffing balls to fill halved bell peppers, top with cheese, and bake for a new dish.
Nutritional Information (Per Serving – 1 Stuffing Ball)
- Calories: 120
- Protein: 3g
- Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Sodium: 250mg
(Note: Nutritional values may vary based on ingredient brands and preparation methods.)
The History of Stuffing
The history of stuffing can be traced back thousands of years. The ancient Romans were among the first to use stuffing, combining various ingredients like grains, herbs, and spices to create flavorful fillings for meats. These early recipes set the stage for the stuffing we know today.
Evolution Over Time
In the Middle Ages, stuffing became a common practice in European kitchens. Chefs would fill meats with a mixture of bread, vegetables, and spices, often using whatever was available. This practice was not only a way to stretch resources but also to add flavor and moisture to otherwise dry cuts of meat.
In America, stuffing evolved with the influence of various cultures, including Native American, European settlers, and African traditions. Cornbread stuffing became popular in the Southern states, while northern regions often favored bread-based stuffings. Today, stuffing is synonymous with Thanksgiving dinners across the United States, cherished for its rich flavors and comforting texture.
Fun Facts About Grandma Dot’s Stuffing Balls Recipe
- Ancient Origins: Stuffing dates back to ancient Rome, where it was made with a variety of ingredients and often used to fill meat.
- Regional Variations: Across the U.S., stuffing is known by different names, including “dressing” in the Southern states.
- Thanksgiving Staple: Stuffing is a traditional dish for Thanksgiving and is often cooked inside the turkey or served as a side.
- World’s Largest Stuffing: The largest stuffing ever made weighed over 500 pounds and was prepared for a Thanksgiving event in 2001.
- National Stuffing Day: December 26th is celebrated as National Stuffing Day in the United States.
- Cultural Significance: Many cultures have their own versions of stuffing, including Italian “ripieno” and Chinese “sticky rice.”
- Stuffed Foods: The concept of stuffing isn’t limited to bread; vegetables like peppers, zucchini, and mushrooms are also commonly stuffed.
- Healthier Options: Modern stuffing recipes often use whole grain bread or quinoa to increase the nutritional value.
- Creative Ingredients: Stuffing can include a variety of ingredients such as fruits, nuts, and even cheeses for unique flavors.
- Chef’s Secrets: Many chefs recommend adding a splash of wine or broth to the stuffing mixture for enhanced flavor.
FAQs Grandma Dot’s Stuffing Balls Recipe
Can I prepare stuffing balls ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the refrigerator. Form the balls just before baking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to restore their crispiness.
Can I freeze stuffing balls?
Absolutely! Freeze them after baking. Once cooled, place them in an airtight container or freezer bag. Reheat from frozen in the oven at 350°F (175°C) until heated through.
What can I serve with stuffing balls?
Stuffing balls pair well with a variety of dishes, including roasted meats, soups, salads, and other holiday sides.
How can I make stuffing balls gluten-free?
Use gluten-free bread and broth to make a gluten-free version of stuffing balls. Be sure to check labels for any additional ingredients.
Conclusion
Grandma Dot’s Stuffing Balls are more than just a recipe; they are a delightful tradition that brings families together. Their delicious flavors, versatility, and heartwarming history make them a cherished dish on any table. Whether you’re celebrating a holiday or simply enjoying a cozy family dinner, these stuffing balls are sure to evoke fond memories and create new ones. Gather your loved ones, whip up a batch, and savor the magic of home-cooked goodness. Happy cooking!